Nando’s launches first-ever cloud kitchen in Bengaluru

Nando’s cloud kitchen model is introduced by the brand to replicate the fine dining food experience right at the doorsteps of food lovers in Bengaluru with just a click away.
  • Nusra Deputy Features Editor
Nando's

South African chain Nando’s is all set to expand its delivery business with its first cloud kitchen in Bengaluru, India after its success in London.

The official launch of the state-of-the-art kitchen is slated to be held on 17th January in Sarjapur, Bengaluru, and will enable customers to order, takeout and receive home deliveries.

Nando’s, famed globally for its signature flame-grilledPERi-PERi chicken, is all set to expand its coverage in the city that hold a great taste and zest for great food with this service to tickle taste buds and deliver the best food.

“It has been ourendeavor to serve our customers the best of Nando’s experience. This launch is a step forwardin making our service seamlessly accessible to the citizen of Bengaluru. We want to cover more geographyand are looking forward to an improved engagement with our patrons,” shared Sameer Bhasin, CEO, Nando’s India.

Nando’s already hosts three restaurants in Bengaluru.

Nando’s cloud kitchen model is introduced by the brand to replicate the fine dining food experience right at the doorsteps of food lovers in Bengaluru with just a click away.

It is planning to further propel the new business model across the rest of the India in coming months.

With the cloud kitchen, the brand will make sure to satiate the customer’s palette with super-fast delivery of food.

“We wanted to make our world-famous PERiPERi chicken available to the citizen of Bengaluru, and at the comfort of their home. This channel was a great opportunity to achieve this goal,” added Vishal Gupta, CFO Nando’s India.

Currently Nando’s has 12 restaurants in India spread across Delhi NCR, Chandigarh and Bengaluru with solid expansion plans in near future.

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