Mumbai gets new cloud-kitchen The Blue Tiffin

The kitchen is located in Marol, Andheri, and services customers residing anywhere between Colaba and Thane.
  • Nusra Deputy Features Editor
Blue Tiffin

Mumbai’s gourmands are soon going to be spoilt for choice. The latest entrant in the city’s home delivery scene making a splash amongst the connoisseurs of taste is The Blue Tiffin – a carefully crafted cloud kitchen that draws inspiration and celebrates the rich royal legacy of India.

The Blue Tiffin is a start-up by parent company 4 Cheese Foods LLP, founded by partners Manabendra Nath Kumar, Rahul Khandelwal and Chef Amit Puri.

Chef Puri has now channelled his passion for Indian cuisine by co-founding The Blue Tiffin, which promises to provide its patrons with the warmth of Indian heritage through their sumptuous comfort food.

The kitchen is located in Marol, Andheri, and services customers residing anywhere between Colaba and Thane. Being mindful of constantly reducing their carbon footprint, The Blue Tiffin believes in minimal use of plastic, which is why all your meals will come in packaging that is completely biodegradable.

The menu at The Blue Kitchen has been meticulously curated by Chef Puri to include the most mouth-watering recipes from royal kitchens across India. All the dishes pay homage to the majestic gastronomic delicacies from the kitchens of Thanjavur Marathas (Tamil Nadu), Chola Dynasty (Chettinad), Awadhs (Lucknow), Rajputs (Rajasthan), Hyderabadi Nizaams (Deccan), Nizams and Sailana family (Madhya Pradesh), and Katoch family (Kangra, Himachal Pradesh).

Available to order on Zomato, Swiggy and Thrive, click now for a truly royal dining experience! 

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