Mukunda Foods launches fully automated machine for Indian, Chinese cuisine

Kitchen robotic brand Mukunda Foods has launched Wokie, a fully automated machine for cooking Chinese and Indian food along with Thai cuisine gravies.

Bangalore-based Mukunda Foods has been redefining the culinary business by manufacturing automated machines for the preparation of global cuisine with minimum human intervention in commercial kitchens.

After witnessing the success of the robotic solutions in commercial kitchens with Dosamatic (A fully automatic dosa-making machine), Rico (The Automatic Rice, Noodle & Pasta Maker) and Eco-Fryer (For frying French Fries, Momos, Samosas, Burger Patties, etc. in less oil), this comes as a new innovation.

“We are delighted to add another innovative solution in our product portfolio that will help brands to focus more on quality and customers,” shared Eshwar K Vikas and Sudeep Sabaat, Co-Founders of Mukunda Foods by adding that Wokie is the most versatile automated machine that can perform numerous functions and assist chefs in cooking Asian, Indian, Chinese and Thai cuisines.

The easy-to-operate-and-maintain Wokie is a low maintenance technology that encourages lesser dependency on physical labour. It is energy efficient and IoT-connected for adjusting and upgrading withnew updates. One can add up to 1000 customised recipes which can be easily operated by following the instructions of adding ingredients specified with the quantity, speed and temperature to maintain as per the set recipe.

“We hope to revolutionise the commercial kitchen space with our robotic solutions and thus become the country’s largest kitchen automation brand in the food retail industry,” they added.

The brand is helping other companies to improve product consistency and create a safer work environment. The constant struggle of maintaining the consistency in food quality especially for QSR brands can be solved as the food can be prepared easily using a pre-set recipe.