Kishore Tadikamalla joins Courtyard and Fairfield by Marriott Bengaluru ORR as F&B Manager

In his current position, Kishore would be responsible for overlooking the operations of all the outlets at this 5-star dual branded property.
  • Nusra Deputy Features Editor
Kishore Tadikamalla

Kishore Tadikamalla has been recently appointed as the new Food and Beverage Manager at Courtyard and Fairfield by Marriott Bengaluru ORR.

He has around 11 years of experience working with major chains of hotels and restaurants around the country.

Commencing his career at TGI Fridays in Hyderabad, Kishore has been a part of premium hotels like Sheraton Hotels and Resorts, Accor, Swissôtel Hotels and Resorts, Le Meridien, JW Marriott and many more.

From being a Guest Service Associate, Mixologist, to Beverage and Venue Manager, Kishore through his conscientious work and dedication is now the Food and Beverage Manager at Courtyard and Fairfield by Marriott ORR Bengaluru.

In his current position, Kishore would be responsible for overlooking the operations of all the outlets at this 5-star dual branded property.

Kishore not only is an experienced professional in the field of Hospitality but is also a magician by passion. He has won many accolades like the Best Indian Entertainer 2005, People Magician Award 2009, Pro Mentalists of India 2015 to name a few. He also enjoys listening to music and enhancing his skills in the art of mixology.

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