- February 20, 2023 / 5 min readSeason’s new progressive menu continues to develop and carefully combine a symphony of tastes inspired by Indo-European aromas as well Japanese flavours and culinary techniques.
HOME, a dining and live entertainment club at New Delhi has announced the launch of its brand-new zero waste seasonal menu.
The new menu is exclusively curated by the Chef Yutaka Saito to serve the diverse taste palate of the Indian consumers.
It is unique and is inspired by a mix of rich and varied Indian flavors, coupled with global ingredients, to bring in the best of flavors and luxurious aromas.
“With the launch of this menu, we pride ourselves on using the freshest ingredients this season has to offer. We have innovated our menu to introduce new dishes with the aim of reducing the wastage of ingredients and making our offerings more sustainable, unique and relevant.’’ said Chef Yutaka Saito, Executive Chef, HOME
It is designed and plated by Executive Chef Yutaka Saito, in collaboration with his trusted suppliers, locally and abroad, ensuring the finest ingredients make their way into brand new dishes such as butternut squash kebab, confit duck tenders, pine apple & iberico ham tempura or chana masala terrine.
This season’s new progressive menu continues to develop and carefully combine a symphony of tastes inspired by Indo-European aromas as well Japanese flavours and culinary techniques.Trending ArticleDaily UpdatesWhich is the highest format preference of Fun-Seeker?
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