HABBIT at Orange Room: Brings new Culinary Delights

HABBIT, is the brainchild of Richi Khandelwal, Her motivation to establish HABBIT stems from a desire to create a distinctive space for individuals who share her enthusiasm.

The focus is on providing food and nightlife lovers with a truly exceptional and unforgettable experience.

One such principle that holds significant importance is the meticulous sourcing of ingredients from reputable suppliers.

Adhering to strict protocols, HABBIT prioritizes the use of top-quality ingredients, employs state-of-the-art equipment, and upholds stringent hygiene practices.

A team of three dedicated chefs takes charge of the kitchen, ensuring that every dish on the menu delivers a remarkable experiential journey for guests.

Renowned chefs Gurpreet Singh Khdedu, Naushad, and Bhanu Singharia lead the culinary team, curating a menu that showcases the finest offerings from international kitchens and bakeries.

Menu comprises breakfast options and tantalizing benedicts to delightful small bites, salads, pastas, and a selection of exceptional coffees and desserts

Among the highlights are chef signature dishes like the refreshing Rainbow Quinoa Summer Fruit with Tahiti lime dressing, the flavorful HABBIT French Press Tomato Basil soup, the Avocado Toast, the indulgent Herbed Pappardelle with Wild Mushroom and Truffle Oil, and the succulent Stuffed Chicken Breast with Rosemary jus.

The diverse range of culinary delights ensures that every visit to HABBIT is a memorable experience..