- July 19, 2022 / 6 min readWith a capacity to accommodate over 200 Glocals, it sports a neutral colour palette, the signature look of Glocal Junction.
Mumbai-based gastro pub Glocal Junction has launched its thirds outlet in the city at Malad.
The quirky and youthful new-age all-day diner and modern-day gastropub is a part of the restaurant portfolio of Sanjay Vazirani’s Foodlink, one of India’s largest and most popular luxury catering companies.
The always buzzing Glocal Junction in Andheri & Worli in Mumbai and Kondapur in Hyderabad offer a booze-grub balancing act done with panache, keeping its epicures happy with popular spirits and a hotchpotch of freewheeling gastropub dishes.
“Glocal Junction Malad will be the next big thing for the locals of Mumbai suburbs. For over five years, it has ruled the hearts of both young and the old with its delicious and creative culinary offerings and experiential events. The brand has come a long way since we started its ﬂagship outlet in 2016 in the bustling streets of Andheri,” shared Sanjay Vazirani, CEO, Foodlink.
Creating the hype is a new and exciting all-day menu, ‘Chai Pe Charcha’, specially curated for office-goers to get them energised through their workday with varieties of tea, other beverages and tiny bites.
This contemporary boozer will serve chakhnas, a slap-up dinner, fancy food, titillating beverages, and high energy music to ensure an always grooving local crowd. Those who love experimenting with various cuisines will go crazy over the excellent multi-course meal, including made-to-order starters.
With a capacity to accommodate over 200 Glocals, it sports a neutral colour palette, the signature look of Glocal Junction, with a stripped-down, industrial style look including sleek, utilitarian metal furniture. It is characterised by a spacious dining arena, a large island bar, exposed structural elements, reclaimed objects, and metal, brick, and concrete textures that exude a contemporary vibe.
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