More often than not, due to stereotypes, most people outside of Southern India consider Idli, Vada, Sambar, Dosa etc as quintessential South Indian food. Perhaps those who are more travelled and aware extend their horizon to Appam, Puttu and Kadala curry. But South Indian cuisine has all of this and so much more to offer. It comprises of several regions which have their unique histories that influence their culture and cuisine
Also Read: South Indian Cooking Recipes
Newly opened Savya Rasa at DLF Avenue Saket, with its cultural and artistic ambiance, is a beautiful blend of the exquisiteness and vibrancy of different parts of Southern India. The carefully curated art, artefacts, architectural elements and music add to the overall experience of the space.
To come to a Savya Rasa is to walk into a South Indian home. The staffs are trained to be guides and warm hosts taking you on a journey through Southern India.
May Interest: South Indian Foods Never Die – Sagar Ratna
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