- August 1, 2022 / 5 min readGiving an edge and opportunity to Ice cream parlours, cafes, Hotels and restaurants, Elanpro Scooping Parlour helps display variants such as low carb, vegan, allergen-free, favourites and trends simultaneously.
India is one of the fastest-growing ice-cream markets. In 2022, soaring mercury levels, changing food habits and increased urbanization had a positive impact on the 9000-crore industry.
However, united by the love for ice-cream, the country stands divided in its love for flavours. While flavours like vanilla, chocolate, butterscotch are still the favourite, pan, blueberry and coconut are grabbing consumer’s attention. And this leaves ice-cream sellers with a problem of choice.
Catering to the booming demand of Ice Cream flavours, ELANPRO, India’s leading commercial refrigeration company, recently introduced Scooping Parlour. The contemporary product provides a flexible way to optimize display and increase ROI.
ELANPRO SCOOPING PARLOUR is designed to maintain the aesthetics of the outlet while retaining the properties of an ice cream. The product allows a temperature range from -16 to - 24 degree Celsius keeping the ice cream related food borne diseases at bay and taste intact. A thoughtfully designed product, it has well-spaced trays for tidy storage of frozen treats. Equipped with a glass top, the product offers an effective display of upto twelve flavours. The user-friendly, low maintenance product comes with a temperature display and bottom trap door for easy access.
Giving an edge and opportunity to Ice cream parlours, cafes, Hotels and restaurants, Elanpro Scooping Parlour helps display variants such as low carb, vegan, allergen-free, favourites and trends simultaneously.
Available in four sizes – 235l, 325l, 415l and 575l, the product allows the ice cream seller to meet consumer’s changing preferences. The product is now available at all Elanpro Dealer Stores including the recently opened Elanpro Experience Centers in Chennai, Hyderabad, Kochi and Vijaywada.
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