Dunkin’ becomes the 1st US restaurant to serve Beyond Breakfast Sausage

Dunkin’ has joined forces with Beyond Meats to launch a brand-new plant-based menu item, The Beyond Sausage Breakfast Sandwich. The addition of Beyond Meat to its menu comes at the time when the plant-based meat trend continues to gather steam.

The coffee chain will start selling a breakfast sandwich made with Beyond Meat's vegan sausage at 163 locations across Manhattan. The company is planning to roll out the menu option nationwide in the future.

Dunkin’ is the first US restaurant chain to serve Beyond Sausage to its menu. 

David Hoffman, President and CEO, Dunkin’, said, “Dunkin’ has always stood apart for offering new and exciting choices to meet the needs of our on-the-go guests, and we are proud to collaborate with this industry leader to become the first U.S. restaurant chain to serve a Beyond Breakfast Sausage option.”

Dunkin’ on-the-go breakfast sandwich is made with a sausage patty containing 100% plant-based ingredients and a mix of spices specifically made for it.