- February 27, 2023 / 8 min readThe brand has designed a six-course PAN Asian menu from amuse bouche till desserts. The Char Siu Ramen Bowl, Salmon Nigiri, Burmese Chili Lamb, Cream Cheese, Mushroom and Chilli Oil dumplings are the best innovations the restaurant will offer.
CYK Hospitalities has recently opened a specialty Pan-Asian restaurant, The Wok Bar, in Agra at the Hotel PL Palace.
The specialty restaurant offers the finest pan-Asian cuisine with innovative cocktail menus, creating an all-new experience in the city of love, Agra.
“For the owners of The Wok Bar, we researched the Agra market and found a gap in the unique cuisine they wanted to offer with the best of quality and taste. We also mapped the best location for them and also worked differently to bring out the innovative and unique branding and packaging for the brand”. said Simranjeet Singh, Director, CYK Hospitalities
The brand has designed a six-course PAN Asian menu from amuse bouche till desserts. The Char Siu Ramen Bowl, Salmon Nigiri, Burmese Chili Lamb, Cream Cheese, Mushroom and Chilli Oil dumplings are the best innovations the restaurant will offer.
It also features a wide variety of sushi and artisanal dumplings, Mixologists here have crafted fresh and artisanal cocktails that will excite the taste buds of the consumers.
“CYK Hospitalities is tremendous when it comes to ideation of any concept, they have a well-experienced team in each segment of the food industry. Till now they have developed an Indian concept, bakery, PAN Asian, lounge and a QSR for us”, said Shivam Sharma, owner, The Wok Bar and PL Palace.
CYK is currently working on a few more F&B projects PAN India. It has collaborated with leading brands and food giants such as Starbucks, Burger King, Rasna, Fifth Avenue, Chicago Pizza, Barco’s, Chai Point, and many others to help them build their brands and market their products.Trending ArticleDaily UpdatesWhich is the highest format preference of Fun-Seeker?
Search for top Restaurant Suppliers in your city