Cross Border Kitchens Launches All-Day Snack Menu under its brand Chutney India

The carefully constructed All-Day Snackables Menu brings forth a variety of dishes that rightly evoke a shared feeling of comfort and home.
  • Nusra Deputy Features Editor
Samosa

Cross Border Kitchens through its brand Chutney India has introduced a menu of quintessential Indian street snacks considering these times of lockdown when everyone has been missing on delicious, safe & hygienic snackables.

Prepared under the safest and utmost hygienic conditions that include zero-contact cooking as well as zero contact delivery, the brand will deliver in South Delhi all through the day.

The carefully constructed All-Day Snackables Menu brings forth a variety of dishes that rightly evoke a shared feeling of comfort and home.

The lip-smacking extensive menu is a smorgasbord of classics such as piping hot samosa stuffed with mash potatoes, winter peas and cottage cheese, PapdiChaat; soft flaky crackers napped in creamy yogurt, mint and tamarind chutney, topped with signature chaat blend, Pani Puri centered with potatoes and chickpeas, stuffed Paranthas with options such asAlooPyaaz, Mooli, Gobhi, Andaa well as crowd-favorites such as street-style, stir-fried Chowmein and Manchurian, AlooTikki Burger and the heavenly AmritsariKulchaand Kathi Roll.

Chutney India has an eclectic mix of old and new Indian recipes adapted in quintessential Cross Border Kitchens style of comfort Indian food. The new menu does not only have savories but also carries a delicious dessert selection to balance out the spice or just order it in as is. Choose from a selection of GulabJamun, KajuKatli, Rashgulla and the Laddoo with a choice of Besan and Atta.

The lockdown and social distancing is enough to bring down anyone’s spirits, indulge in a much needed reminder of comfort.

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