Crèmeitalia launches range of gourmet Italian cheese at Foodhall

Made with rich, delicious premium milk that adds loads of flavour to the dairy products, Crèmeitalia uses generations-old techniques.
  • Nusra Deputy Features Editor
Cremeitalia

Gourmet Italian cheese producer Crèmeitalia has recently launched its exclusive products range of scrumptious cheese at Foodhall.

The range includes Black Truffle Burrata - Creamy burrata cheese with the earthy flavours of black truffles; Green Pesto Burrata - Creamy burrata cheese with a blend of green pesto; Pickled Baby Mozzarella - Pickled in olive oil with garlic, basil and chilli flakes the perfect burst of flavour; Green Peppercorn Ricotta - A creamy ricotta with an infusion of green peppercorn, and Black Truffle Scamorza - An aged version of Mozzarella, it is stringy, creamy with black truffles.

Made with rich, delicious premium milk that adds loads of flavour to the dairy products, Crèmeitalia uses generations-old techniques.

These products are synonymous with those of traditional Italian farms.

Merging these methods with the highest standards of local production and technology, the company produces fresh and authentic cheese considering the palate of the well-travelled modern-day consumer.

Ideal for all Italian dishes right from oven-hot pizzas to and a complete array of pasta.

RECOMMENDED FOR YOU