- December 24, 2020 / 5 min readLocated at Andheri, this special delivery kitchen saw the light of the day during the lockdown when eating outside food was a far-fetched dream for gourmands.
Sabir Shaikh a seasoned restaurateur launches Sabir Bhai’s cloud kitchen that serves authentic Muslim cuisine across the city.
Located at Andheri, this special delivery kitchen saw the light of the day during the lockdown when eating outside food was a far-fetched dream for gourmands.
With an in-house delivery structure, it has also partnered with Swiggy and Zomato for the delivery of kebabs, tikkas and everything appetizing from the streets of Mohammad Ali Road while also following safety and hygiene standards to perfection.
The owner has collaborated with street vendor Sanaullah Khan for Sabir Bhai's in a bid to support and extricate him from the quandary caused to his work life by the pandemic.
“Serving supreme quality and great-tasting food to people has been my passion even before I realized I had a proclivity for it. Having worked with various eateries, it became evident that this cuisine had an untapped market and thus clicked the idea of Sabir Bhai’s. Also, our close family friend and gifted chef Sanaullah Khan deserved another chance at culinary art – one that would give him the recognition he is truly worth. With this venture, we are looking forward to offering people rich, flavorful Muslim Indian food otherwise found only in the mohallas of Mohammad Ali road – but with a classy twist,” shared Shaikh.
Sabir Bhai's menu includes signature dishes from the magnificent Muslim culinary space like Mutton Khichda, Mutton NalliNihaari, Veg Baghaara Chaawal, and the famous meat and rice delicacy that has its roots going back to the Mughal era - Biryani.
They also offer the option of ordering and experiencing a daawatfor a small group of 4 people. Usually, daawats are for 8 people or more, however, Sabir Bhai customized the portion sizes of his daawat dishes to suit the needs of smaller families or gatherings.
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