Cloud-kitchen brand ‘Art of Dum’ opens its 2nd outlet in Mumbai

The brand recently entered the Bengaluru and Hyderabad markets and aims to bring the royal and traditional Dum Pukht dining experience to other parts of India, as well.
  • Nusra Deputy Features Editor
Art of Dum

Sanjay Vazirani’s Foodlink has announced the launch of ‘Art of Dum’ in Chembur, Mumbai.

After receiving tremendous response and demand in Mumbai, Foodlink has launched its second cloud kitchen in the city to offer an authentic flavour of slow-cooked Dum Pukht cuisine.

It promises handpicked ingredients, delectable food, and adherence to the highest standards of quality and safety. The traditional methods of cooking, and the attention to detail in the packaging, all add to the experience of enjoying food that is fit for royalty.

“Our aim is to ensure that our ‘Art of Dum’ food reaches to each and everyone’s doorstep. Hence, we have strategically chosen Chembur as one of our next locations here in Mumbai. Since we know Chembur as ‘A Foodie’s Paradise’, we thought it will be a perfect fit to offer Dum Pukht style delicacies to its food enthusiasts,” shared Vazirani.

The brand recently entered the Bengaluru and Hyderabad markets and aims to bring the royal and traditional Dum Pukht dining experience to other parts of India, as well.

Completing the at-home luxury dining experience is premium packaging which promotes a sustainable and healthy lifestyle with a zero-plastic policy, reusable premium quality glass jars, clay handis and steel cutlery. The brand also encourages its customers to reuse and recycle their packaging and help minimize plastic waste and pollution.

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