- February 3, 2022 / 6 min readArt of Dum follows the traditional ‘Dum Pukht’ style of slow cooking, something that is rarely heard of in the cloud kitchen format.
Gourmet delivery kitchen Art of Dum has entered Bangalore after successfully launching in Mumbai last year.
Brought to the city by Sanjay Vazirani’sFoodlink, one of India’s largest F&B service companies, the brand offers delicious, authentic flavours and elegant, sustainable packaging to Bangalore’s dining elite.
“The cloud kitchen space in India has exploded, especially during the pandemic. We are excited to bring our addition to the cloud kitchen space to Bangalore’s diners, in an elevated, gourmet style that we know will be appreciated,” shared Vazirani by adding that their emphasis on authentic flavours, zero compromise on cooking techniques, and thoughtful, sustainable packaging is what they believe Art of Dum is.
After launching in Mumbai, the brand has enterd Bangalore, and has plans to tap other cities in India going forward.
Art of Dum follows the traditional ‘Dum Pukht’ style of slow cooking, something that is rarely heard of in the cloud kitchen format. The creations by the Chefs pay homage to the culinary heritage of the royal kitchens of Awadh, characterized by rich aromas and flavours.
Completing the at-home luxury dining experience is premium packaging with an emphasis on sustainability. This is seen via the brand’s use of reusable premium quality glass jars, clay handis and steel cutlery. The brand also encourages its customers to reuse and recycle their packaging.
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