Chef Vikram Khatri launches new Asian Grill menu at The Westin Pune
Chef Vikram Khatri launches new Asian Grill menu at The Westin Pune

Culinary Director, Chef Vikram Khatri at The Westin Pune has launched an all new Asian menu.

 

The new menu is inspired by the Wood Fire Oven, bringing them to the kitchens of the Market restaurant, at the Westin, Pune.

 

Styled after Nobu London and Nobu Melbourne’s wood oven, the Wood Fire Oven is the most unique kitchen equipment for a contemporary Asian restaurant, in today’s gourmet times.

 

“I’m ecstatic to be able to cook and serve the cuisine I'm passionate about, especially since Asian food has such a dynamic and versatile flavour to it. Since guests are always on the lookout for experiential food post the pandemic, I can’t wait to get started with the launch of the new innovative menu that’s sure to make every patron fall in love with this new take on Asian cuisine,” he shared.

 

The Westin Pune, a leading luxurious & wellness hotel,that has close proximity to the airport and is a 5-star haven of wellness and renewal.

 

The Market – an innovative restaurant that stays true to Westin's Eat Well philosophy. Each live kitchen has a unique identity and dining zone within the outlet's modern design, offering dishes made with self-grown herbs and microgreens.

 

Chef Vikram Khatri, has always strived to create and curate an immersive dining experience that redefines the hotel’s gastronomic offerings. He has worked and participated extensively to receive exposure in the Oriental gourmet cuisine.

 

The newly launched menu makes optimum use of the freshest and the best seasonal produce, to plate deliciously warm delicacies that aren’t fried, yet exude a fascinating woody aroma.

 

The Wood Fire Oven used to prepare the menu is built as an enclosed fire clay oven with wood burning inside to radiate heat for cooking, creating an intriguing wood smoke aroma to each meal.

 
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