Chef Tej B Saru appointed as Chef De Cuisine at JW Marriott Kolkata

His responsibilities include inculcating novel trends in and around the country and offer the best & most innovative food offerings to the patrons.
  • Nusra Deputy Features Editor
Tej B Saru

Chef Tej B Saru has been appointed as the Chef De Cuisine at Vintage Asia, JW Marriott Kolkata.

In his current role, he has joined as the Oriental Specialty Chef of Vintage Asia at JW Marriott Kolkata.

His responsibilities include inculcating novel trends in and around the country and offer the best & most innovative food offerings to the patrons.

“Chef Tej, a master chef with extensive experience in cooking and curating the ideal dining experience for guests, will be responsible for ensuring the smooth and safe operation of the Vintage Asia kitchen operations, developing and tailoring menus to suit the guests' and the hotel's needs, and ensuring that all health, safety, service standards are met,” shared a release by Marriott.

With over 2 decades of culinary experience, Nepal born Chef Tej – B. Saru brings vivacious and innovative energy to JW Marriott Kolkata’s diverse culinary scene.

Before joining JW Marriott Kolkata, this culinary aficionado played a pivotal role in The Leela Palace Chennai in 2020 as Sr, Sous Chef who was in charge of CHINA XO where he brought out his global expertise.

He is an exceptionally committed and dedicated hotelier with a strong work ethic and excellent leadership skills who enjoys innovating and experimenting in order to evolve with the times. His dexterity stems from his extensive experience and knowledge gained from working with national and international brands.

Tej is an avid traveller who also enjoys listening to music and playing volleyball in his spare time.

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