Chef Harpal Singh Sokhi’s restaurant Karigari to open 10 outlets by 2024

The restaurant exemplifies the legacy of lesser-known culinary jewels throughout India discovered by Chef Harpal Singh Sokhi by presenting their dishes with an adaptation of its own.
  • Nusra Deputy Features Editor
Karigari

Fine dine restaurant Karigari in Noida sector 51 by Chef Harpal Singh Sokhi is opening outlets across Delhi NCR, Pune, Bangalore, Mumbai and Punjab in 2023 and plans to grow to 10 outlets by 2024.

The restaurant exemplifies the legacy of lesser-known culinary jewels throughout India discovered by Chef Harpal Singh Sokhi by presenting their dishes with an adaptation of its own.

"This startup is very special for me as it is based on my journey throughout, and in a very short period, we have served over 1,00,000 customers which is a remarkable milestone. I have been meeting many customers in meet and greet, and I'm so glad for everyone's love and faith" shared Chef Harpal Singh Sokhi.

The Workers or the showmen in the kitchen here are called karigar with due respect, promoting workmanship and encouraging positive behaviour. Karigari provides you with delicious food along with a mesmerizing and relaxing interior which is themed upon the culinary journey of Chef Harpal Singh Sokhi. Every meal here has a personal unique touch and a narrative to tell. They also organise meet and greet for their customers to interact with the chef directly.

They serve several unique dishes like Mirchi ka Halwa, Chit karare, Pav bhaji cheese fondue and more. The legacy dishes include Tamatar ki Chaat from Deena Chaat Bhandar- Varanasi, Ambey Wala Murgh from Puran Singh da Dhaba- Ambala, Kulchey Choley Pakode Pockets from Panditji Kulchey Chole Wale -Ludhiana, to name a few.

Additionally, Karigari offers a wide selection of tantalizing and invigorating cocktails that are already loved by its patrons. Professional bartenders create refreshing drinks, which add an intriguing twist to well-known cocktails. The Karigari Mojito, Blueberry Matcha Lassi, Elderflower Cooler, and many others are popular drinks.

"The idea behind this restaurant was to attract the customers towards Chef Harpal Singh Sokhi's legacy and unique touch to the dishes. By the time, we have grown quite well and hope to reach a good turnover in a few years. We want Karigari legacy to reach every corner of the country and hence we plan to open 10 more outlets in next 2 years “added Priya Kant, Yogesh Sharma and Manish Sharma of Karigari.

With good quality, consistency, and taste, the brand is set to expand and leave a mark with its scrumptious delicacies across NCR and Punjab.

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