- December 20, 2021 / 4 min readWith the opening of Jhakaas, Chef Sharma also announces hiring new and young talent from hospitality sector in India for his London projects.
Rajasthan born Michelin Plate Winner Chef Dayashankar Sharma recently launched a new delivery service and home dining experience with his new brand Jhakaas in London that brings fine Indian food.
The kitchen is led and owned by the chef hisself who brings his Michelin-starred experience and gives a contemporary twist to some popular classics.
Jhakaas, a modern Indian delivery brand born during lockdown, has launched its first bricks and mortar site on Brockley Rise in London.
“Jhakaas means 'epic' or 'superb' in Hindi, which is a pretty accurate description of its epic street food-style menu if you ask us. Everthing tastes authentic and home-cooked, not too heavy and heavy with spice,” shared chef Sharma by adding the the food is very close to his heart and has spent many years developing dishes that his mother taught him as a child.
Trained from honing an impeccable reputation right from the beginning across 32 years of culinary experience, he is recognized for pairing time-honored tradition with contemporary ideas and creating his food with full commitment and passion for every occasion.
Jhakaas offers a food menu that takes its inspiration from India’s four major cities – Delhi, Bombay, Kolkata and Chennai. The site is described by the brand as designed “in the style of the myriad urban cafes that line the streets of India’s major cities.”
With the opening of Jhakaas, Chef Sharma also announces hiring new and young talent from hospitality sector in India for his London projects.
He is collaborating with hospitality institutes across India to give them a great experience platform in UK. Chef Sharma will soon be starting aorganic lentils and fruit brand in India through which he wants to offer employment to many other.
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