Charcoal Eats opens its outlet in Bengaluru

Spread over 500 sq ft, the 30 seater dine-in restaurant is managed by Miam Foods, the franchise partner.
  • Franchise India Team Editor
Restaurant India

Charcoal Eats, a full-stack quick service restaurant (QSR) brand, has opened its new outlet in Bengaluru at HSR Layout. Spread over 500 sq ft, the 30 seater dine-in restaurant is managed by Miam Foods, the franchise partner.

With this new launch, Charcoal Eats now has 34 outlets across 12 Indian cities. The brand is planning to have 75 outlets across the country by March 2019.

Anurag Mehrotra, Co-Founder and CEO of Charcoal Eats, said, "Food is the common language that can unite people of different locations and generations. The fact that we have been warmly welcomed in all parts of the country, from Gurugram to Chennai, and Gandhinagar to Jamshedpur, gives us confidence that people of Bengaluru too will love our wide range of modern Indian flavours. The Silicon Valley of India is home to a multitude of young people from across the country looking for good food experiences and hence a key market for us."

"We have served over half a million customers in the last 2 years with a high level of customer satisfaction and repeats. We are excited to be in Bengaluru, starting with HSR Layout, and look forward to serving the entire city very soon," he further stated.

Mohit Kumar, Partner, Miam Foods, added, "We are excited to partner with Charcoal Eats. The key factor for us is their focus on food quality and customer delight and the fact that they were able to consistently deliver these across cities. We are confident of delighting consumers in Bengaluru with our delicious offerings and the overall Charcoal Eats experience."