- May 16, 2023 / 7 min readThe menu is carefully curated by culinary maestro and the group's corporate chef, Vinayak Patil, whereas, the bar menu is designed by Head Mixologist Avril Gonsalves.
Butterfly High marked its debut in the buzzing Bandra Kurla Complex precinct five years ago, unveiling its vibrant atmosphere to Mumbai with a secret garden of unique experiences.
With a vision to spread its wings across the country, Butterfly High is proud to fly over the sea link bringing this popular dining and libation destination to the heart of the city.
Nestled in the luxury precinct of Lodha Place, Butterfly High holds the prime location as the welcoming outlet to Mumbai’s newest hotspot. A tranquil fountain adorns the entrance as the imposing glass façade invites you into an epicenter of entertainment. Designed as an eclectic art décor abode, the sage green walls, symbolising wisdom, intelligence and experience, are complemented by the harmonic silhouettes of nature that pays tribute to the brand's ingrained philosophy of offering only the finest natural ingredients to craft their delicacies.
The focal point of course is the bronze accented central bar with its floating bottles and walls adorned with artifacts that highlight the inspirations behind the brand's story.
Butterfly High Lower Parel also boasts of an alfresco area with enticing views of the hustle and bustle of the city from the serene comfort of this tranquil oasis. The highlight of this section remains the “Secret Garden'' bar, which encourages patrons to explore new flavours, ingredients and aromas as they craft their own unique cocktails with the intuitive assistance of our master mixologists.
“Our focus was to craft a space that transcends the expected elements of restaurants and bars. Butterfly High is the place for people to express themselves freely and authentically, for both work and pleasure. It has hence been our endeavour to offer patrons a multi-sensory experience”, shared Director of Shiv Sagar Group, Nikita Poojari.
The menu is carefully curated by culinary maestro and the group's corporate chef, Vinayak Patil, whereas, the bar menu is designed by Head Mixologist Avril Gonsalves.
Managing partner Nikhil Rochlani brings his meticulous attention to detail and an unwaveringly vibrant aura to steer the group towards unprecedented levels of achievements at a lightning’s speed as Butterfly High continues to evolve, expand and elevate the hospitality experience.Trending ArticleDaily UpdatesWhich is the highest format preference of Fun-Seeker?
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