- November 3, 2023 / 2 min readChef Saransh Goila's Makhani Gravy and Burgrill's burger combine forces to craft a fusion that is priced at just Rs. 299.
Burgrill is partnering with the celebrated Chef Saransh Goila, the brain behind Goila Butter Chicken.
Together, they are introducing two offerings that infuse the beloved flavors of butter chicken and butter paneer into the realm of burgers.
"We are excited to join forces with Chef Saransh Goila to bring something truly unique to our customers, The Goila Butter Chicken and Butter Paneer Burgers are a testament to the fusion of flavors and culinary innovation. We can't wait for our customers to experience the magic of these creations." said Ankur Madan, Co-Founder, Burgrill India.
Chef Saransh Goila's Makhani Gravy and Burgrill's burger combine forces to craft a fusion that is priced at just Rs. 299.
Goila Butter Chicken Burger is a crispy seasoned patty infused with a secret tandoori marinade that's both creamy and smoky, topped with zesty masala onions, all neatly nestled within fresh buns.
"Joining forces with Burgrill to create the Goila Butter Chicken and Butter Paneer Burgers has been an incredible journey. It's a perfect blend of flavors and innovation that brings a piece of India to the world of burgers. We can't wait for everyone to experience this unique fusion of culinary delights." said Chef Saransh Goila.
The Goila Butter Chicken and Goila Butter Paneer Burgers are available at all Burgrill locations starting October 25th.
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