Bombay Brasserie's launches a new menu paying homage to culinary travelogues

With signature dishes and the brand being recognized by world-renowned chefs like Marco Pierre White, Bombay Brasserie, the award-winning all-day bar and eatery Bombay Brasserie has launched its all-new menu that promises to take the diners on a culinary journey across India.

The menu is termed as a culinary travelogue and has a flavour packed menu.

The new menu is available from 20^th July with dishes and drinks focused on hyper-local ingredients, and diverse regional cuisines, across the country.

The thoughtfully curated food and bar menu tap India’s diverse cultures, local ingredients, regional cuisines and historical influences.

With over 20 new food dishes and 15 drinks, the menu beautifully highlights local ingredients and regional Indian cuisines stimulating different, unique flavour profiles that transport diners to a culinary escapade through every page. Guests have showcased the eatery's culinary influences through a colourful map of the subcontinent displaying the source of many key ingredients.

“When curating the new menu, we have incorporated dishes and drinks that inspire curiosity, interaction and even evoke nostalgia while staying true to India’s culinary heritage. Each dish and beverage integrates hyper-local ingredients, with a twist, from regions across India, taking you on a journey across Incredible India. The new menu reflects this through crisp explanations of each item, alongside visual depictions of dishes and regional influences”, says Mrs Shikha Nath, Culinary Director, Charcoal Concepts.

The new menu pays homage to many of India’s distinctive ingredients some of which are remote and sourced especially such as Black Stone Flower, Bhoot Jolokia, and much more.