BKC's Masala Library brings new menu; revamps chef's tasting menu

Masala Library by Jiggs Kalra, located at Bandra Kurla Complex (BKC) in Mumbai, has launched a new menu and revamped its chef’s tasting menu.

The new menu comprises of dishes from every region in India. The tasting menu of chef includes sampling small portions of all the signature dishes in one sitting.

The vegetarian menu is priced at Rs 2,500 plus taxes, while the non-vegetarian menu is priced at Rs 2,700 plus taxes.

Saurabh Udinia, the restaurant’s brand chef, said, “The new menu is unique. It is an amalgamation of cutting-edge techniques, coupled with extensive research into the origins of India’s rich cuisine and incredible ingredients.”

“It will take the diner through a gastronomical journey through the Indian subcontinent. We have used different techniques like freeze drying, gelling, lacto fermentation, etc. to enhance the flavour, appearance and the elements of various dishes,” he further stated.

Udinia added, “The menu is the result of extensive food trips across rural India and gaining a firm understanding of their cuisine and ingredients. Our team explored several regions including the North-Eastern belt, the southern coast, the western desert, the Kashmir valley and the Konkan region to learn about the cuisine, and this has influenced are new additions to the menu.”