Bengaluru's Sanchez Restaurante and Cantina introduces Winter Grill menu

The new menu is curated by Chef Vikas Seth.
  • Franchise India Team Editor
Restaurant India

Sanchez Restaurante and Cantina, at Bengaluru’s UB City, has introduced a special Festive Winter Grill menu. It comprises a plethora of Mexican delights starting from Rs 295.

The new menu is curated by Chef Vikas Seth. It features a host of exotic seafood, meats and veggies like the Morita Brushed Grilled Octopus Salad comes with sweet potato roundels, micro greens, lettuce, tortilla chips and corn kernels in a chipotle honey dressing.

It also includes the Serrano Butter Smothered Grilled Baby Lobsters, Tequila Fired Grilled King Prawns and Jalapeno Cilantro Rubbed Grilled Fish served with house sweet potato fries.

There are also the Ancho Spiced Sweet Potatoes Nachos with Refried beans, Queso, sour cream, pico de gallo and guacamole and the Barbecue Zucchini Mushroom Skewers served with sour cream and tortilla chips for vegetarians.

The desserts comprise the Star Xmas Tree, made from cinnamon-infused dark chocolate mousse, stuffed with fresh strawberry coulis, plum fruits, pistachio praline, almond crisp, crunchy profiteroles and dusted with cilantro sponge crumb with a star tuile perched on it.