- March 8, 2022 / 9 min readWith its thoughtful sourcing of native grains and seasonal ingredients, Soul Pantry is once again inviting guests to indulge in its offerings of forgotten grains and all things green.
Andaz Delhi has reopened the doors to its restaurant Soul Pantry.
This unique destination specializing in delicious nutrition dense flatbreads, wellness bowls, lactose free, keto, gluten free and artisanal produce, making it the ideal destination for all busy professionals looking to sustain a modern and positive lifestyle.
The restaurant also serves Gyros, Pizzas and beverages like wine and beer along with non-alcoholic beverages like health smoothies, kombucha, artisanal teas & coffee.
With its thoughtful sourcing of native grains and seasonal ingredients, Soul Pantry is once again inviting guests to indulge in its offerings of forgotten grains and all things green that are perfect for guests looking to grab a quick and healthy bite of comfort food.
Furthermore, the delectable eatery has launched a completely revamped interior as well as a new menu. In addition to its widely known flatbreads and smoothie bowls, it will also be serving a wide variety of appetizing baked pies and mains along with wholesome desserts.
The restaurant is reopening with a strong all-women team led by Chef Shyantika Guha, who has previously worked at The Oberoi and The Park Hotel.
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