Alto Vino At JW Marriott Pune Launches An Exquisite New Menu

Alto Vino; the signature Italian restaurant at JW Marriott Pune unveils a new menu to highlight the restaurant’s fusion of innovative and signature flavours, to its contemporary Italian offerings.

Alto Vino is now offering an even more elevated dining experience curated by its expert Chef Huber.

Signature dishes include Organic pumpkin ravioli with pumpkin seeds and parmesan foam, Homemade squid ink guitar string spaghetti with prawns, garlic and lemon, Organic local herb leaves with garden vegetables and roasted garlic, and Tiramisu amongst others. The new menu also encompasses other innovations including a delectable variety of antipasti, pastas, pizzas, risottos and seafood dishes.

“I am a firm believer that restaurant menus should frequently innovate and evolve to ensure guests are always captivated by fresh flavours and diverse ingredients,” shared Christian Huber, Chef De Cuisine, Alto Vino, JW Marriott Pune whose  menu at Alto Vino draws inspiration from his recent travels.

This chic and contemporary restaurant exudes a refined ambience, perfect to unwind over a delightful lunch, a fun casual evening or a lavish dinner, and the new menu from the month of May onwards, promises an even more mesmerizing Mediterranean meal, and an epicurean experience to cherish forever!