Royal salute evenings at Firdaus, Taj Krishna

A selection of whiskys from Royal Salute portfolio will be available for the whisky paired dinners at the Indian fine dining restaurant Firdaus.
  • Franchise India Team Editor
Restaurant India

As an enduring tribute to the iconic hotels and age old traditions of royal Indian lifestyles Taj Krishna presents Royal Salute evenings at Firdaus.

A month long promotion with Whisky paired dinners and embodies all that is luxury in high end dining.

With select covers laid out for the evening, guests at Taj Krishna can revel in the sensory examination of the rare Whisky’s and discover for themselves the hidden flavors with distinct characteristics; the perfectly paired courses are a connoisseur’s delight.

Taking the luxury quotient further, Taj Krishna brings to guests an extraordinary dining experience that are crafted and hosted by internationally acclaimed experts such as Sandeep Arora, Director of Spiritual Luxury Living, South Asia’s premiere International Luxury Spirits & Whisky Management Company.

“The Taj Krishna has been a landmark of fine living and hospitality in Hyderabad, pioneering the very best of luxury experiences in the city. It is, therefore, the preferred venue to host the specially crafted Royal Salute Tribute dinner, which brings together nostalgic memories of the city, its people and the Hotel, over fine whisky and a curated menu. We look forward to continuing to present the most exclusive experiences such as these to our discerning guests and patrons in the city of Hyderabad,” said Sarabjeet Singh, Director Operations, TAJGVK Hotels Ltd and General Manager Taj Krishna.

A selection of whiskys from Royal Salute portfolio will be available for the whisky paired dinners at the Indian fine dining restaurant Firdaus.

The four course menu is curated by the Executive Chef Nitin Mathur and comprises of exotic, fresh and authentic ingredients.

The menu is created in keeping with the essence of the whiskey, their versatility and aromatic profusion.

The degustation menu is available for dinner (7:30pm to 11:30 pm) from Apri 11 to May 10, 2015 at Firdaus, Taj Krishnaand priced at INR 3500 all inclusive per person.

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