​Moon of Taj, Taiwanese Sweets opens its doors in New Delhi

Moon of Taj, a unique sweets and confectionery brand has introduced a blend of Taiwanese sweets fused Indian flavours which have been adapted for an Indian palate.

The most authentic and premium Taiwanese delicacies - Taiwanese Fruit Tart is baked with the finest quality of butter, assortment of a variety of Indian pineapples and almonds enthralled from California. The Moon of Taj Nougat is made from the best quality skimmed milk powder, desi ghee and hand-picked almonds from California, giving it a soft, tender and chewy crunch.

The brand specializes in a light composition of sugar constituents, executed by infusing the finest quality of ingredients, making the confection a perfect balance of health and taste.

The products are all handmade.