Khandani Rajdhani, the flagship brand of Mirah Hospitality invites its customer for special celebration on the auspicious occasion of Makar Sankranti.
The customers can enjoy the festive spread at Khandani Rajdhani Utsav from 13th to 16th of January 2015.
The delicacies are prepared by Rajdhani’s very own Maharaj.
As this festival marks the use of Til or Sesame Seeds, the restaurant has used the same in its menu.
Some of the delicacies in Khandani Rajdhani Utsav Thali include dishes made of Til-Til Ladoo, Tilwale Aloo, farsan made with Til and also the ever popular winter delicacies like Undhiyu, Fafdi, Jalebi, Chole, Sarso ka Saag and Gajar ka Halwa amongst others.
The offer is valid at all the Khandani Rajdhani outlet in North, West and South India.
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