- April 30, 2015 / 2 min readSome of the mango preparations at the hotel include dishes such as Chicken tikka and mango salad, Mango and shrimps momos, Tempura prawns with mango and chili dip and much more.
With summer well under way, the King of fruits is back to dominate this season. Be it mango juice or mango rice, nobody can wait to gorge on juicy mangos.
The best part about mangos is having another ingredient to experiment with. Be it Mango infused curries or delicious desserts; this is one fruit that can bring out the best in any dish.
This summer, Grand Mercure Bengaluru is taking its customers to a mango trip starting in May.
The menu will feature all kinds of unique and different dishes, desserts, cocktails and mocktails.
Some of the mango preparations at the hotel include dishes such as Chicken tikka and mango salad, Mango and shrimps momos, Tempura prawns with mango and chili dip and much more.
To celebrate the season of Mango, GM will be organising a series of events in May and June including Mango Mandi and Mango Mania.
Grand Mercure is known for its passion for food and wine. Dining is always a culinary experience with ‘12th Main’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar which offers inspired Indian cuisine.Trending ArticleDaily UpdatesWhich is the highest format preference of Fun-Seeker?
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