Barbeque Nation hosts ‘Grills and Chills’ beverage fest

The customers can a new range of beverages including cocktails and mocktails with exciting flavours at irresistible prices.
  • Franchise India Team Editor
Restaurant India

Barbeque Nation, India’s leading barbeque restaurant chain is hosting “Grills and Chills” a month long festival dedicated to beverages.

The customers can a new range of beverages including cocktails and mocktails with exciting flavours at irresistible prices.

“Grills and Chills is Barbeque Nation’s endeavor to help our customers savour a medley of flavours through this special beverage festival. Our menu sports an array of specially crafted drinks, and we are delighted to present our guests an unforgettable experience,” said Uday Menon, Chief Business Officer, Barbeque Nation Hospitality.

Signature beverages include Cocktails such as Tamarita– an Indian twist to the margarita with tamarind pulp making it ‘tanglicious’and Mai Tai–known as the mother of all tiki cocktails with lots of rum, pineapple juice and almond syrup. Also on the menu are BBQ Mary –a classic with a touch of grilled cherry tomatoes, tomato juice, Worcestershire sauce, vodka and chilli powderand Aamchi Mango – chatpata chat masala with raw mango and vodka that are bound to tickle the taste buds.

The offer is available at Barbeque Nation outlets in Bengaluru (Indirangar, Kormangala, JP Nagar, Lido Mall- MG Road, Whitefield Road and Kammanahalli. Electronic City Outlet serves only mocktails) between May 25th and June 21st.

Chef Vijay Bakshi, Head of Culinary Operations, Barbeque Nation Hospitality, adds, “This special beverage menu offers a chance to indulge the senses with many zesty and refreshing drinks. Our barbeque menu complemented with these beverages is sure to leave our guests thirsty for more. We look forward to cater to the tastes of our diners and we hope they truly enjoy every sip of our creations.”

Barbeque Nation is a pioneer in India to promote ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill in India and is today the largest casual dining brand in the country. The restaurant offers a pre-fixed menu with a fixed price. The menu is drawn from Mediterranean, American, Oriental, Asian and Indian subcontinent.  

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