Griffith Foods launches its new range of sauces for HORECA segment

With changing consumer dining preferences and economic conditions, the Foodservice industry mainly QSRs (Quick Service Restaurants) & HORECA (Hotels, Restaurants, Fast Casuals, Travel & Entertainment, Caterers & Cafés) are taking bold steps in 2022 by finding innovative ways to improve on-site and off-site experiences for guests. To simplify their cooking experiences, Griffith Foods has announced the launch of their new range of sauces, specially customized to flavor up and cater to the Indian market.

These culinary-inspired sauces are authentically produced to deliver made-from-scratch quality and flavors that are popular among Indian consumers and are sure to exceed their expectations.

“Griffith Foods establishment will benefit Foodservice operators - QSRs, HORECA (Hotels, Restaurants, Fast Casuals, Travel & Entertainment, Caterers & Cafés) across the Food Industry to delight their customers with tasty delicacies but also aid in business scalability opportunities for players in India. The global food organisation is expected to see more momentum in its product adoption due to multiple reasons,” shared Dhiren Kanwar, President & Managing Director – India & Middle East, Griffith Foods.

To specially cater to the HoReCa channel i.e., Hotels, Restaurants, Fast Casuals, Travel & Entertainment, Caterers & Cafés, Custom Culinary® (a wholly owned subsidiary of Griffith Foods) is all set to launch its range of Master’s Touch & Chef’s Own line of sauces.

The new range of sauces is sure to hit the consumers’ taste buds with flavors ranging from innovative to popular variants to must haves.

Created by culinary experts at Griffith Foods’ established state-of-art manufacturing facilities in Bangalore, the sauces, dressings & gravies are crafted to deliver innovation, authenticity & convenience.