Burger King launches two new varieties of plant-based burgers

QSR chain Burger King is adding two new Impossible burger offerings to its plant-based menu.

Known as Impossible King and the Impossible Southwest Bacon Whopper, the new plant-based range of burger will be available from 27^th June in select stores in the US.

The Impossible King has a flame-grilled Impossible patty made from plants topped with American cheese, sliced white onions, pickles, ketchup and mustard on a toasted sesame seed bun.

The Impossible King is part of the 2 for $6 Mix n' Match promotion currently available at participating Burger King restaurants in the US, shared the press release.

The Southwest Bacon Whopper is available in both a beef patty and an Impossible patty. The burger features an avocado spread, seasoned tortilla strips, bacon and a spicy sauce.

Also Read: Burger King Tests 'Impossible Burger' in the US, Goes Vegan for the First Time

Burger King launched its first plant-based burgers in April 2019 by joining hands with California- based Impossible Foods that makes plant-based substitutes.