Skip to main content
Food Service
People
New Launch
Growth
Operations
Business Suppliers
Food Service
People
New Launch
Growth
Operations
Business Suppliers
Sakshi Singh
Event & Sessions
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
VIEW EVENT CALENDAR
LATEST
ARCHIVE
How Sourdough is having its best moment in India
By - Sakshi Singh
Apr 19, 2024
/ 9 MIN READ
How CSR can Elevate Restaurant Industry further Impacting the Society
By - Sakshi Singh
Apr 15, 2024
/ 10 MIN READ
Why Restaurant Industry is Bleeding with Entry Level Workforce
By - Sakshi Singh
Apr 09, 2024
/ 8 MIN READ
Saurabh Luthra Led Romeo Lane to launch 30 more outlets; Venture into Boutique Hotels
By - Sakshi Singh
Mar 28, 2024
/ 6 MIN READ
Know About Food Service
Food and Beverages
How Sourdough is having its best moment in India
Report
Godrej Food Trends 2024: Ghee Revival & K-Wave Cuisine Lead Culinary Shifts
Operations
How CSR can Elevate Restaurant Industry further Impacting the Society
VM Design
Radisson Blu Kaushambi Introduces Skygrill Restaurant
Operations
Why Restaurant Industry is Bleeding with Entry Level Workforce
Growth
3 Keys to Running a Customer-Centric Restaurant
Here’s Why You Won’t be Served Gobi Manchurian in Goa
By - Sakshi Singh
Mar 18, 2024
/ 8 MIN READ
Why Gourmet Burger Brand Struggle to Scale and Expand
By - Sakshi Singh
Mar 08, 2024
/ 10 MIN READ
Hospitality Industry Rally for Equitable GST on Dining Experiences in Hotels
By - Sakshi Singh
Mar 01, 2024
/ 7 MIN READ
From Delhi NCR to Nationwide: Gola Sizzlers Sets Its Sights on India's Untapped Markets
By - Sakshi Singh
Feb 20, 2024
/ 4 MIN READ
Is The Faux Meat Phenomenon Going Well With Indian Restaurants?
By - Sakshi Singh
Feb 16, 2024
/ 8 MIN READ
Are Customers Exploring the Restaurants Digitally?
By - Sakshi Singh
Jan 29, 2024
/ 11 MIN READ
From First Visit to Regulars: How Restaurants Can Revolutionize Revenue Generation
By - Sakshi Singh
Jan 25, 2024
/ 9 MIN READ
Breaking Bread: The Sweet Success of Bakery Education in India
By - Sakshi Singh
Dec 14, 2023
/ 8 MIN READ
From Tokyo to Mumbai: How Maestro Chef Koji Sagawa is Crafting Japanese Culinary Alchemy
By - Sakshi Singh
Dec 07, 2023
/ 6 MIN READ
How POS Systems Are Redefining Indian Restaurants to Go from Paper to Pixels
By - Sakshi Singh
Oct 12, 2023
/ 11 MIN READ
From Chaotic Streets to Organized Eateries: The Metamorphosis of India's Food Culture
By - Sakshi Singh
Oct 04, 2023
/ 10 MIN READ
The Artistry of Appetite: How Colors Influence Dining Experience
By - Sakshi Singh
Sep 28, 2023
/ 9 MIN READ
India's QSR Giants Adapt Amidst Local Competition
By - Sakshi Singh
Sep 19, 2023
/ 9 MIN READ
The Unconventional Strategy behind India's Priciest Dining Addresses
By - Sakshi Singh
Sep 11, 2023
/ 8 MIN READ
Taste the Nation: The Crucial Link between Restaurants and India's Tourism Strategy
By - Sakshi Singh
Sep 07, 2023
/ 10 MIN READ
Plight of Himachal Pradesh Restaurants and the Call for Government Support
By - Sakshi Singh
Aug 24, 2023
/ 8 MIN READ
Delhi's Restaurant Industry Struggles as Patrons Flock to Noida and Gurgaon for Preferred Drinks
By - Sakshi Singh
Jul 31, 2023
/ 13 MIN READ
Trash Talk: India's Food Delivery Sector Rallies to Combat Packaging Pollution
By - Sakshi Singh
Jul 27, 2023
/ 11 MIN READ
Navigating the Feasibility of Subscription Model in India's Food Industry
By - Sakshi Singh
Jul 14, 2023
/ 9 MIN READ
From Waste to Wonder: The Changing Face of Fine Dining
By - Sakshi Singh
May 29, 2023
/ 6 MIN READ
2024
How Sourdough is having its best moment in India
Apr 19, 2024
/ 9 MIN READ
How CSR can Elevate Restaurant Industry further Impacting the Society
Apr 15, 2024
/ 10 MIN READ
Why Restaurant Industry is Bleeding with Entry Level Workforce
Apr 09, 2024
/ 8 MIN READ
Saurabh Luthra Led Romeo Lane to launch 30 more outlets; Venture into Boutique Hotels
Mar 28, 2024
/ 6 MIN READ
Here’s Why You Won’t be Served Gobi Manchurian in Goa
Mar 18, 2024
/ 8 MIN READ
Why Gourmet Burger Brand Struggle to Scale and Expand
Mar 08, 2024
/ 10 MIN READ
Hospitality Industry Rally for Equitable GST on Dining Experiences in Hotels
Mar 01, 2024
/ 7 MIN READ
From Delhi NCR to Nationwide: Gola Sizzlers Sets Its Sights on India's Untapped Markets
Feb 20, 2024
/ 4 MIN READ
Is The Faux Meat Phenomenon Going Well With Indian Restaurants?
Feb 16, 2024
/ 8 MIN READ
Are Customers Exploring the Restaurants Digitally?
Jan 29, 2024
/ 11 MIN READ
From First Visit to Regulars: How Restaurants Can Revolutionize Revenue Generation
Jan 25, 2024
/ 9 MIN READ
2023
Breaking Bread: The Sweet Success of Bakery Education in India
Dec 14, 2023
/ 8 MIN READ
From Tokyo to Mumbai: How Maestro Chef Koji Sagawa is Crafting Japanese Culinary Alchemy
Dec 07, 2023
/ 6 MIN READ
How POS Systems Are Redefining Indian Restaurants to Go from Paper to Pixels
Oct 12, 2023
/ 11 MIN READ
From Chaotic Streets to Organized Eateries: The Metamorphosis of India's Food Culture
Oct 04, 2023
/ 10 MIN READ
The Artistry of Appetite: How Colors Influence Dining Experience
Sep 28, 2023
/ 9 MIN READ
India's QSR Giants Adapt Amidst Local Competition
Sep 19, 2023
/ 9 MIN READ
The Unconventional Strategy behind India's Priciest Dining Addresses
Sep 11, 2023
/ 8 MIN READ
Taste the Nation: The Crucial Link between Restaurants and India's Tourism Strategy
Sep 07, 2023
/ 10 MIN READ
Plight of Himachal Pradesh Restaurants and the Call for Government Support
Aug 24, 2023
/ 8 MIN READ
Delhi's Restaurant Industry Struggles as Patrons Flock to Noida and Gurgaon for Preferred Drinks
Jul 31, 2023
/ 13 MIN READ
Trash Talk: India's Food Delivery Sector Rallies to Combat Packaging Pollution
Jul 27, 2023
/ 11 MIN READ
Navigating the Feasibility of Subscription Model in India's Food Industry
Jul 14, 2023
/ 9 MIN READ
From Waste to Wonder: The Changing Face of Fine Dining
May 29, 2023
/ 6 MIN READ
Matcha: The New Superfood Taking Over India's Cafe Scene
Apr 28, 2023
/ 8 MIN READ
How Restaurant Industry is Navigating the Current Economic Recession
Apr 20, 2023
/ 8 MIN READ
From Street Food to QSR: The Evolution of India's Samosas
Mar 20, 2023
/ 8 MIN READ
Tackling Negative Publicity: How Indian Restaurants are Winning the Battle
Feb 27, 2023
/ 8 MIN READ
How This Brand in Jhansi is Encouraging Ayurvedic Approach to Eating Food
Jan 30, 2023
/ 5 MIN READ
2022
How Eco-friendly packaging disrupting the f&b industry
Dec 27, 2022
/ 8 MIN READ
Are Restaurants Ready for Specially-abled Employees
Nov 29, 2022
/ 8 MIN READ
How This Restaurant is Advocating the Right Manner of Conscious Eating
Nov 28, 2022
/ 6 MIN READ
Is nostalgia enough to drive Zomato Intercity Legends success?
Nov 18, 2022
/ 9 MIN READ
Do we see shrinking dine-in spaces in fast food brands?
Oct 31, 2022
/ 8 MIN READ
How Hospitality Industry can come out of 'Resignation Era'
Sep 26, 2022
/ 10 MIN READ
Brewing Freshness: What's pushing the growth of Artisanal Coffee Chains in India
Sep 15, 2022
/ 8 MIN READ
Why 'Word Of Mouth' is the Best Marketing Tool for Restaurants
Aug 29, 2022
/ 8 MIN READ
Why it's time we talk about healthy work life balance in restaurants
Aug 25, 2022
/ 7 MIN READ
From juice corners to juice bars: How Juice biz is getting fancier
Aug 22, 2022
/ 8 MIN READ
Why restaurant companies don't opt for going public
Jul 28, 2022
/ 8 MIN READ
Increasing importance of F&B in driving hotel revenue
Jul 18, 2022
/ 8 MIN READ
Why kitchen preparation time plays a significant role in food delivery biz
Jun 22, 2022
/ 8 MIN READ
Lost Recipes of India: Why it needs to be remembered
Jun 13, 2022
/ 7 MIN READ
Restaurant industry goes through a transformational stage: witnesses a rush of exits and entries
Jun 09, 2022
/ 8 MIN READ
How continuous rise in fuel prices is affecting the food service industry
May 12, 2022
/ 7 MIN READ
Brewing success: The changing face of tea in India
May 11, 2022
/ 9 MIN READ
How to train young aspirants for f&b jobs
Apr 29, 2022
/ 8 MIN READ
Say Cheers: A close look at the nightlife economy of the country
Apr 28, 2022
/ 10 MIN READ
How CRM and Social media together can change the restaurant revenue game
Apr 27, 2022
/ 9 MIN READ
Born during pandemic: Self-ordering tech is here to stay
Mar 31, 2022
/ 9 MIN READ
Have it or Take Away?' What happened to the dine-in business at QSRs
Mar 28, 2022
/ 7 MIN READ
Restaurants gear up for revenge dining; overwhelmed with 100% occupancies
Mar 23, 2022
/ 7 MIN READ
Restaurants in tourist destinations are happy to see houseful operations
Mar 21, 2022
/ 10 MIN READ
Why restaurants are selling dishes that do not make money
Mar 08, 2022
/ 8 MIN READ
From salad to khichdi: How restaurants are making profits out of one 'single' dish
Mar 03, 2022
/ 7 MIN READ
Food and beverages companies that lured the sharks of the Shark Tank India
Feb 28, 2022
/ 12 MIN READ
Automated kitchens may be the future of restaurant business
Feb 25, 2022
/ 13 MIN READ
Beyond Litti Chokha: How Restaurants are capitalising on varied cuisine of Bihar
Feb 21, 2022
/ 10 MIN READ
High-end restaurants hesitate on betting on delivery business
Feb 16, 2022
/ 9 MIN READ
Independent restaurants' Covid struggle to be long haul; lack of manpower, funds crippling recovery
Feb 07, 2022
/ 7 MIN READ
Is owning a food truck in India still a lucrative idea
Feb 03, 2022
/ 12 MIN READ
5 ways how restaurants can come out of Omicron stress
Jan 29, 2022
/ 7 MIN READ
Going hybrid: Why QSRs are tapping the frozen food segment
Jan 28, 2022
/ 9 MIN READ
Impact on restaurant ecosystem of 5% GST rule on food aggregators
Jan 19, 2022
/ 9 MIN READ
How Restaurant Management System could change the Restaurant industry
Jan 15, 2022
/ 12 MIN READ
What is driving Jaipur's F&B growth
Jan 10, 2022
/ 6 MIN READ
How pandemic gave chefs an opportunity to venture out
Mar 01, 2022
/ 6 MIN READ
2021
Bakery businesses honing online gameplay
Dec 23, 2021
/ 7 MIN READ
Is mall location still a lucrative option for restaurants
Dec 10, 2021
/ 6 MIN READ
What's with small ticket size; large order volume
Dec 08, 2021
/ 7 MIN READ
Rise in input cost making restaurants crawl
Dec 06, 2021
/ 6 MIN READ
Refugee food creating dominant space in Indian culinary culture
Dec 01, 2021
/ 8 MIN READ
Restaurants near the shores gear up for a business comeback
Nov 29, 2021
/ 6 MIN READ
What's with the dress code at restaurants and how are they evolving with time
Nov 26, 2021
/ 6 MIN READ
Unfolding the shortage crisis in restaurants
Nov 23, 2021
/ 5 MIN READ
From commercial capital to food capital, the glorification of restaurant biz in Indore
Nov 18, 2021
/ 6 MIN READ
How cities like Lucknow has seen a surge in restaurant biz
Nov 11, 2021
/ 7 MIN READ
Fast Casual Restaurants: A segment to watch for
Oct 29, 2021
/ 7 MIN READ
What does financial wellness now mean for restaurants
Oct 28, 2021
/ 8 MIN READ
Why organic food is still expensive
Oct 27, 2021
/ 8 MIN READ
How far we have come with the street food business
Oct 22, 2021
/ 9 MIN READ
Meal bowls: Not just convenient for customers but for restaurants too
Oct 18, 2021
/ 5 MIN READ
How restaurants are dealing with stubborn guests
Oct 14, 2021
/ 6 MIN READ
Why mystery audits are crucial for your restaurant
Oct 11, 2021
/ 6 MIN READ
How important is pricing to attract right customer
Sep 30, 2021
/ 6 MIN READ
How does the upcoming festive season looks like for restaurant industry
Sep 29, 2021
/ 8 MIN READ
Restaurants at food courts bounce back; welcome customers with added safety
Sep 28, 2021
/ 7 MIN READ
Does restaurant loyalty programs actually work
Sep 23, 2021
/ 10 MIN READ
How Profitable is Restaurant Business in India
Sep 17, 2021
/ 12 MIN READ
Why naming a restaurant is more important than you think!
Sep 14, 2021
/ 6 MIN READ
How Indian restaurants are setting a stage for new-age revolutionary space
Sep 10, 2021
/ 7 MIN READ
Why India is seeing more of Sattvic restaurants
Sep 09, 2021
/ 7 MIN READ
Why Robot restaurants is a failing concept in India
Sep 07, 2021
/ 6 MIN READ
Is it time to reshape the food supply chain?
Aug 31, 2021
/ 8 MIN READ
War of aggregators discounting: Who is responsible for it?
Aug 30, 2021
/ 8 MIN READ
How sushi is gaining prominence with changing taste in India
Aug 27, 2021
/ 6 MIN READ
What will happen to delivery when covid is gone
Aug 24, 2021
/ 8 MIN READ
How global cuisine is taking front seat in Indian F&B scenario
Aug 19, 2021
/ 8 MIN READ
At home party trend fueling the demand for cocktail mixers in India
Aug 17, 2021
/ 7 MIN READ
Can we see investments coming in restaurant industry post covid?
Aug 13, 2021
/ 5 MIN READ
Know About Food Service
Food and Beverages
How Sourdough is having its best moment in India
Report
Godrej Food Trends 2024: Ghee Revival & K-Wave Cuisine Lead Culinary Shifts
Operations
How CSR can Elevate Restaurant Industry further Impacting the Society
VM Design
Radisson Blu Kaushambi Introduces Skygrill Restaurant
Operations
Why Restaurant Industry is Bleeding with Entry Level Workforce
Growth
3 Keys to Running a Customer-Centric Restaurant
Copyright © 2009 - 2024 Restaurant India.