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Joyshree Saha
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IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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LATEST
ARCHIVE
5 Spice Wok plans to expand to Bengaluru & Surat by 2016
By - Joyshree Saha
Mar 11, 2016
/ 4 MIN READ
Bengaluru based Aioli plans to expand to Pune and Delhi
By - Joyshree Saha
Mar 08, 2016
/ 2 MIN READ
Aurangabad based Kream N Krunch to focus on tier-III cities
By - Joyshree Saha
Feb 20, 2016
/ 5 MIN READ
Bihari cuisine restaurant 'PotBelly' to open more outlets
By - Joyshree Saha
Feb 15, 2016
/ 3 MIN READ
Know About Food Service
People
Saurabh Luthra Led Romeo Lane to launch 30 more outlets; Venture into Boutique Hotels
Food and Beverages
Sustainable Menu Planning: Minimizing Waste in Hotel Restaurants
Fine Dining
Beyond Fine Dining: How Luxury Catering Is Changing the Meaning of Hospitality
Growth
5 Biz Plan you Need to make before you start your Restaurant
Food and Beverages
Here’s Why You Won’t be Served Gobi Manchurian in Goa
Food and Beverages
The Psychology of Dining: 4 Ways to a Craft Memorable Experiences for Today's Discerning Customers
Vinis Foods looking for organic growth
By - Joyshree Saha
Feb 11, 2016
/ 4 MIN READ
Street food becomes organised
By - Joyshree Saha
Feb 11, 2016
/ 4 MIN READ
We see growth of 15% every year- Sahni
By - Joyshree Saha
Feb 10, 2016
/ 4 MIN READ
How loyalties gain customers?
By - Joyshree Saha
Feb 10, 2016
/ 4 MIN READ
Ahmedabad based Melt In to focus on Mumbai, Pune and NCR expansion
By - Joyshree Saha
Feb 09, 2016
/ 4 MIN READ
What are restaurants serving this Valentine's Day?
By - Joyshree Saha
Feb 08, 2016
/ 4 MIN READ
Cook'dIn striving to achieve ISO standards & FSSAI in 12 months
By - Joyshree Saha
Feb 08, 2016
/ 5 MIN READ
What fundamentals require starting a start-up?
By - Joyshree Saha
Feb 06, 2016
/ 4 MIN READ
Brew Chai at Chaisa
By - Joyshree Saha
Feb 05, 2016
/ 3 MIN READ
Where to search the source?
By - Joyshree Saha
Feb 04, 2016
/ 4 MIN READ
Now you can dine in with UK based Parliament restaurant
By - Joyshree Saha
Feb 04, 2016
/ 7 MIN READ
iD Fresh Food plans to diversify in South & UAE
By - Joyshree Saha
Feb 03, 2016
/ 4 MIN READ
How important is the onsite location for any restaurant?
By - Joyshree Saha
Feb 02, 2016
/ 4 MIN READ
United Kitchens of India to enter in Bengaluru
By - Joyshree Saha
Feb 02, 2016
/ 3 MIN READ
Are resto-bars the next big thing in restaurant biz?
By - Joyshree Saha
Feb 01, 2016
/ 4 MIN READ
Have a fun dining experience with Doppio
By - Joyshree Saha
Jan 30, 2016
/ 6 MIN READ
How menu tweaks help in sales?
By - Joyshree Saha
Jan 29, 2016
/ 4 MIN READ
A Breakfast Cafe
By - Joyshree Saha
Jan 29, 2016
/ 4 MIN READ
Gujarat based Gourmetious Delicacy plans to expand product range
By - Joyshree Saha
Jan 27, 2016
/ 4 MIN READ
IKKA follows dynamic and interactive marketing
By - Joyshree Saha
Jan 25, 2016
/ 4 MIN READ
2016
5 Spice Wok plans to expand to Bengaluru & Surat by 2016
Mar 11, 2016
/ 4 MIN READ
Bengaluru based Aioli plans to expand to Pune and Delhi
Mar 08, 2016
/ 2 MIN READ
Aurangabad based Kream N Krunch to focus on tier-III cities
Feb 20, 2016
/ 5 MIN READ
Bihari cuisine restaurant 'PotBelly' to open more outlets
Feb 15, 2016
/ 3 MIN READ
Street food becomes organised
Feb 11, 2016
/ 4 MIN READ
Vinis Foods looking for organic growth
Feb 11, 2016
/ 4 MIN READ
How loyalties gain customers?
Feb 10, 2016
/ 4 MIN READ
We see growth of 15% every year- Sahni
Feb 10, 2016
/ 4 MIN READ
Ahmedabad based Melt In to focus on Mumbai, Pune and NCR expansion
Feb 09, 2016
/ 4 MIN READ
Cook'dIn striving to achieve ISO standards & FSSAI in 12 months
Feb 08, 2016
/ 5 MIN READ
What are restaurants serving this Valentine's Day?
Feb 08, 2016
/ 4 MIN READ
What fundamentals require starting a start-up?
Feb 06, 2016
/ 4 MIN READ
Brew Chai at Chaisa
Feb 05, 2016
/ 3 MIN READ
Now you can dine in with UK based Parliament restaurant
Feb 04, 2016
/ 7 MIN READ
Where to search the source?
Feb 04, 2016
/ 4 MIN READ
iD Fresh Food plans to diversify in South & UAE
Feb 03, 2016
/ 4 MIN READ
How important is the onsite location for any restaurant?
Feb 02, 2016
/ 4 MIN READ
United Kitchens of India to enter in Bengaluru
Feb 02, 2016
/ 3 MIN READ
Are resto-bars the next big thing in restaurant biz?
Feb 01, 2016
/ 4 MIN READ
Have a fun dining experience with Doppio
Jan 30, 2016
/ 6 MIN READ
A Breakfast Cafe
Jan 29, 2016
/ 4 MIN READ
How menu tweaks help in sales?
Jan 29, 2016
/ 4 MIN READ
Gujarat based Gourmetious Delicacy plans to expand product range
Jan 27, 2016
/ 4 MIN READ
IKKA follows dynamic and interactive marketing
Jan 25, 2016
/ 4 MIN READ
Portugal theme restaurant
Jan 23, 2016
/ 3 MIN READ
Food delivery biz- Top trends 2016
Jan 23, 2016
/ 3 MIN READ
Next gen dining experience with loofre
Jan 22, 2016
/ 3 MIN READ
5 reasons motivating start-ups to grow in India
Jan 22, 2016
/ 4 MIN READ
Republic Day special menu on platter
Jan 21, 2016
/ 5 MIN READ
Guest satisfaction delivered
Jan 21, 2016
/ 3 MIN READ
Marketing tips for Start-ups
Jan 20, 2016
/ 4 MIN READ
A journey to contemporary version of familiar food
Jan 20, 2016
/ 3 MIN READ
Building an efficient relationship with Suppliers
Jan 19, 2016
/ 4 MIN READ
Now a Micro-Brewery Restaurant that is scaling in East India
Jan 19, 2016
/ 5 MIN READ
A restaurant that takes you to 29 regional recipes
Jan 18, 2016
/ 5 MIN READ
How is Online food biz 2016 growing
Jan 18, 2016
/ 4 MIN READ
How restaurants are engaging with customers today?
Jan 16, 2016
/ 4 MIN READ
The rise of traditional home cooked meal
Jan 16, 2016
/ 4 MIN READ
Motorbike theme Cafe
Jan 15, 2016
/ 2 MIN READ
Olive Bistro: European Bar & Eatery
Jan 14, 2016
/ 3 MIN READ
Getting suppliers locally
Jan 14, 2016
/ 4 MIN READ
Barcelos shares Solid Franchise Plans for 40 stores in anvil
Jan 15, 2016
/ 3 MIN READ
Revamping Restaurants: A new strategy
Jan 13, 2016
/ 5 MIN READ
Gourmet food - Taste the difference
Jan 13, 2016
/ 5 MIN READ
The budget tea cafe
Jan 12, 2016
/ 5 MIN READ
The USP of our cafe is simple, fresh, home style food
Jan 11, 2016
/ 6 MIN READ
Innovation to frame the growth of food industry
Jan 11, 2016
/ 4 MIN READ
London Cafe brings out the lord in you
Jan 08, 2016
/ 3 MIN READ
Freshler - Not just selling food but an experience
Jan 08, 2016
/ 3 MIN READ
Millennial? taste buds exploration opens new avenue of opportunities for restaurants
Jan 07, 2016
/ 5 MIN READ
Wow! Momo's visionary endeavour
Jan 07, 2016
/ 3 MIN READ
Top Food-Tech players that cracked the biggest deals in 2015
Jan 06, 2016
/ 6 MIN READ
Mumbai based Me So Happi aims to open 200 restaurants in 2 years
Jan 06, 2016
/ 3 MIN READ
Ahmadabad welcomes music cafes with concept cafe Mississippi
Jan 05, 2016
/ 3 MIN READ
How clicking a selfie is becoming a new trend in restaurants
Jan 05, 2016
/ 4 MIN READ
Mumbai based Eddies Bistro targets 15% growth on total sale
Jan 04, 2016
/ 5 MIN READ
2015
Relive Bollywood era of 50s-90s with Mumbai Matinee
Dec 30, 2015
/ 3 MIN READ
Restaurants proposes latest menu this New Year
Dec 29, 2015
/ 5 MIN READ
How food suppliers in India are taking the e-commerce route
Dec 29, 2015
/ 7 MIN READ
Now, raise toast to elegance and chic design
Dec 28, 2015
/ 5 MIN READ
Raising the BAR: popularising the bar culture in India
Dec 24, 2015
/ 7 MIN READ
VD Hospitality to take its biryani brand, Biryani Art to Malaysia
Dec 23, 2015
/ 6 MIN READ
What's new in restaurants this Christmas?
Dec 22, 2015
/ 8 MIN READ
What's trending in packaged food industry?
Dec 21, 2015
/ 6 MIN READ
Innerchef will set up 7 Kitchen by March 2016- Rajesh Sawhney
Dec 21, 2015
/ 6 MIN READ
Pabrai's Ice cream to enter COCO model
Dec 19, 2015
/ 5 MIN READ
How technology is turning the best revenue table at restaurants
Dec 18, 2015
/ 4 MIN READ
Ahmedabad Ponchies to focus on Gujarat before expanding
Dec 18, 2015
/ 3 MIN READ
Our food is the biggest driver of revenues- Biker's Cafe
Dec 17, 2015
/ 4 MIN READ
Building a lasting impression on customers
Dec 17, 2015
/ 4 MIN READ
Foodport to enter Delhi, Noida early 2016
Dec 16, 2015
/ 4 MIN READ
Franchising has been the recipe for success at Baskin Robbins- Sanjay Coutinho
Dec 15, 2015
/ 4 MIN READ
How chocolaty is chocolate biz?
Dec 15, 2015
/ 5 MIN READ
Our goal is to revolutionize the way India eat- Swiggy Co-founder
Dec 14, 2015
/ 7 MIN READ
Zappfresh to enter all major metros in next six months
Dec 14, 2015
/ 5 MIN READ
Digital India is shining on Restaurants
Dec 11, 2015
/ 5 MIN READ
Social media has done wonders for London cafe- Shweta Singh
Dec 11, 2015
/ 4 MIN READ
Our focus is high potential market in Delhi-NCR- Kamal Khattar
Dec 10, 2015
/ 4 MIN READ
How restaurant CFO's are cutting the cost control?
Dec 09, 2015
/ 4 MIN READ
We want to focus on our restaurant and grow- The Bombay Canteen
Dec 08, 2015
/ 4 MIN READ
We are open to give out our franchisee Rishi Aggarwal
Dec 07, 2015
/ 4 MIN READ
How are restaurants cashing in with best pricing strategy
Dec 04, 2015
/ 5 MIN READ
Newly opened Cress Courtyard in Gurgaon targets 100 orders a day this winter
Dec 04, 2015
/ 4 MIN READ
Pricing is done keeping in mind the target customer
Dec 02, 2015
/ 5 MIN READ
A mobile Fun Food with an incredible taste
Dec 01, 2015
/ 3 MIN READ
Choko La to mark global footprints by 2020
Dec 01, 2015
/ 5 MIN READ
Biryani contributes 30% of the total revenue- Petoo.in
Nov 30, 2015
/ 6 MIN READ
Restaurants ties up with food delivery apps to fasten delivery
Nov 30, 2015
/ 5 MIN READ
Meat start-ups to be the next attraction for investors in 2016
Nov 27, 2015
/ 5 MIN READ
Glaring supply chain gap in fresh food- iOrderFresh
Nov 26, 2015
/ 5 MIN READ
Now an app that gives real time discounts for restaurants
Nov 25, 2015
/ 6 MIN READ
Mumbai based Stuffed to enter packaged food segments, open more restaurants
Nov 23, 2015
/ 5 MIN READ
Grab and Go with Hyatt Place Gurgaon
Nov 21, 2015
/ 4 MIN READ
We are targeting office-centric areas- Twigly
Nov 19, 2015
/ 6 MIN READ
We generate about eight lakh per store per month- Happy Hakka
Nov 18, 2015
/ 5 MIN READ
South Indian cuisine: building a healthy umpire
Nov 17, 2015
/ 6 MIN READ
Social media can make or break a restaurant- Varun Puri
Nov 17, 2015
/ 5 MIN READ
Pa Pa Ya: The Pan-Asian Bistro Restaurant
Nov 14, 2015
/ 4 MIN READ
We take five per cent royalty from franchisee turnover- Scoop On
Nov 13, 2015
/ 4 MIN READ
HAS Juice to open 10 stores by 2015 end
Nov 07, 2015
/ 3 MIN READ
Know About Food Service
People
Saurabh Luthra Led Romeo Lane to launch 30 more outlets; Venture into Boutique Hotels
Food and Beverages
Sustainable Menu Planning: Minimizing Waste in Hotel Restaurants
Fine Dining
Beyond Fine Dining: How Luxury Catering Is Changing the Meaning of Hospitality
Growth
5 Biz Plan you Need to make before you start your Restaurant
Food and Beverages
Here’s Why You Won’t be Served Gobi Manchurian in Goa
Food and Beverages
The Psychology of Dining: 4 Ways to a Craft Memorable Experiences for Today's Discerning Customers
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