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People
New Launch
Growth
Operations
Business Suppliers
Prerna Kalra
CEO and Co-founder, Daalchini Technologies
Event & Sessions
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
VIEW EVENT CALENDAR
LATEST
ARCHIVE
Flavors of Freedom: How Food Technology Transforms Culinary Traditions
By - Prerna Kalra
Aug 14, 2023
/ 5 MIN READ
How technological advancements will shape the future of F&B industry
By - Prerna Kalra
Dec 20, 2021
/ 6 MIN READ
Why contactless food machines could be the next trend
By - Prerna Kalra
Nov 19, 2021
/ 5 MIN READ
Know About Food Service
Food and Beverages
How Sourdough is having its best moment in India
Report
Godrej Food Trends 2024: Ghee Revival & K-Wave Cuisine Lead Culinary Shifts
Operations
How CSR can Elevate Restaurant Industry further Impacting the Society
VM Design
Radisson Blu Kaushambi Introduces Skygrill Restaurant
Operations
Why Restaurant Industry is Bleeding with Entry Level Workforce
Growth
3 Keys to Running a Customer-Centric Restaurant
2023
Flavors of Freedom: How Food Technology Transforms Culinary Traditions
Aug 14, 2023
/ 5 MIN READ
2021
How technological advancements will shape the future of F&B industry
Dec 20, 2021
/ 6 MIN READ
Why contactless food machines could be the next trend
Nov 19, 2021
/ 5 MIN READ
Know About Food Service
Food and Beverages
How Sourdough is having its best moment in India
Report
Godrej Food Trends 2024: Ghee Revival & K-Wave Cuisine Lead Culinary Shifts
Operations
How CSR can Elevate Restaurant Industry further Impacting the Society
VM Design
Radisson Blu Kaushambi Introduces Skygrill Restaurant
Operations
Why Restaurant Industry is Bleeding with Entry Level Workforce
Growth
3 Keys to Running a Customer-Centric Restaurant
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