Kritika Agrawal

Kritika Agrawal

Correspondent, Restaurant India

Email:

edit@franchiseindia.net

Address:

4th & 5th Floor, Charmwood Plaza, Eros Garden, Surajkund Road, Faridabad - 121009, Haryana, India

Follows:

Driven by her foodie self, Kritika loves to explore different food places. She has a lifelong affair with books and reading makes her happier. Her passion for reading and writing brought her into this profession. History, Travel, culture, food and art is what excites her. You can write to her at akritika@franchiseindia.net

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We Want to Break the Monotony and Offer an Alternate Range of Products Says Aneesh Bhasin

Mihir Mehta, Senior Vice President at Ashika Capital Ltd talked about what hospitality industry is grappling with, what are his financial suggestions to revive the businesses and why he thinks that the effects of this pandemic will last longer than expected

Even When the Declaration of Pandemic is Withdrawn by WHO the Effects of Covid-19 will Stay Says Mihir Mehta

Restaurants like Noma in Denmark and Together at 12th in India are making their pre-bookings available to people in order to support their team in these difficult times

Restaurants Across World Seek Help Through Vouchers Pre-Bookings and Gift cards

Nitin Tiwari, who is the partner at Together at 12th told Restaurant India that this initiative was inspired by the Danish chef Rene Redzepi who runs a two Michelin Star restaurant in Denmark called Noma, which is taking a similar initiative

Together at 12th Calls for Support Tells People to Pre-Book 5 Course Meal

FHRAI demanded a stimulus package from the government to be given to the hospitality industry, which is reeling under huge losses due to the outbreak

FHRAI Demands a Stimulus Package from Govt to Offset Losses

He says if it continues for a longer period then brands will have to re-look at their annual strategies to change plans

We Will Focus on Delivery if Covid-19 persists longer than expected Says Pramod Kumar

The global hospitality industry is reeling under the utmost pressure to come up with innovative business ideas to make money and survive

Coronavirus Restaurants Across the World Come Up With Innovative Ideas For Survival

The parent company of Burger Singh- Tipping Mr Pink Pvt Ltd is taking steps to ensure utmost precaution and safety of its employees and customers

Coronavirus in India Burger Singh Sanitizes its Outlets Logistics and Human Resources

From sanitizing to checking the temperature of food, restaurants are incorporating all possible precautions to deliver safe and healthy food to their customers

Coronavirus Indian Restaurants are Stepping Up their Hygiene Game

Dressed up in modern attire, Locura is built upon the International Design line, which is ready to change the entertainment and nightlife scene

Newly Launched Locura Provides Familiar Flavours of the World at One Place

Sangeeta Nag, a Delhi resident posted a video on Twitter that went viral

This Restaurant Draws Flak Because of its No Ethnic Wear Policy

Food and grocery delivery platforms are not only taking extra precautions to ensure their customers but are also making some changes to their daily operations

Coronavirus in India How Online Aggregators are Tackling the Outbreak

Restaurants in India are witnessing a slowdown in the sales and footfalls. To mitigate fear, restaurants are employing better hygiene practices at their restaurants

Coronavirus in India Restaurants witness Sales Slowdown

Rocky Mohan says that chefs are doing the non-native dishes because they are in demand and his advice for chefs is to play around the flavours by not reducing its fundamentals

We Haven t Even Scratched the Surface of Cuisines that India Has Says Rocky Mohan

The founder of restaurant/cafe chain- Café Delhi Heights shared some success points to run a restaurant business

Don t Open Restaurants for Glamour Says Vikrant Batra of Caf Delhi Heights

Not only Asma Khan is changing the perception of Indian food in the west but is also changing the lives of many

Asma Khan An Unflinching Voice Behind Making an Impact This Decade

He talks about the trends of farm to table, food as a medicine, using veg and fruit powders, fermented food and more

Top Food Trends of The Year 2020 by Chef Sebastian Simon

Australia based Chef Sebastian Simon is currently mentoring young chefs at The Le Cordon Bleu Culinary Arts in Melbourne

People Don t Care About What You Do But Why You Do It Chef Sebastian Simon Says

One of the main draws of this exhibition was tasting the food of the Indus-Saraswati Civilization, which was recreated by National Award-winning Chef Saby (Sabyasachi Gorai)

The Indus Dining Experience- a Saga of Man s Food History Since Evolution

Located in Gurgaon’s upmarket 32nd Avenue, this modern dining restaurant showcases a borderless cuisine with Indian elements.

Newly Launched The House of Celeste Aims to be an Extension of One s Dining Room

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