V&RO Hospitality introduces Badmaash, a newly launched restaurant, set in the party capital of India, Goa.
Offering a nonchalant atmosphere and a splash of mischievousness, Badmaash is situated across an expansive cliff facing Ozran beach.
With a focus on chic decor, progressive Indian cuisine paired with zesty cocktails and immaculate vibes, it is the perfect spot to catch striking sunsets.
“After a successful launch in Bangalore, Goa emerged as a perfect choice due to the city’s thrive on the culture of food and nightlife. Badmaash is ready to embrace the city of Goa through curating the most exquisite progressive Indian cuisine and dining experience like none other,” shared Dawn Thomas, CEO & Co-founder, V&RO Hospitality.
Art plays an important role in creating this scenic space- from White linen draped sea views to the use of cane fixtures with rattan lights of varying shapes and sizes adorning the hanging planters transports you to a wilderness at the beach. The Sunset Bar is fitted with hand embellishments by local artisans truly creates an inviting, impactful and interactive aesthetic. The deck overlooking the Arabian Sea is a perfect way to lounge!
Badmaash offers its patrons an unforgettable experience with its progressive Indian cuisine and a refreshing bar menu. Chef Ishant Khanna, Corporate Chef, Badmaash has curated the menu with sheer joy and belief to offer more with Indian cuisine.
The bar menu curated by Bensan Geevarghese, Head mixologist features an eccentric mix of signature cocktails such as Pushpa the Cocktail- a Gin based delight with Konkan spice marinated prunes to Satte pe Satta with 5 house spirits sure to get you grooving, A goan delight made with Feni- The Dirty Four, to vodka based The Bulls of Badmaash to name a few.
