This New Restaurant in Goa is All things Green!

Short Description
The extensive food menu features both veg and non-veg delicacies, mainly focusing on South Asian fare such as Sushi and Dimsums, along with Bowl meals from over 15 different cuisines around the world.

  • Nusra Deputy Features Editor
Lollo Rosso

When one thinks of Goa, the endless parties are usually the first to come to mind. However, when we think of Goa, we think of the tranquil beaches, the slow healthy life, and the soulful food. There’s something just otherworldly about being able to bask into the glory of green flora and fauna, go to your favourite restaurant for a relaxed brunch or sundowner and enjoy every moment that life has to offer.

Goa has welcomed a new restaurant Lollo Rosso that is nestled amid lush greenery in the interiors of Anjuna overlooking a scenic paddy field.

Lollo Rosso is a treat to the eyes. The large open area features earthy tones and naga bamboo furniture, with a tropical jungle themed bar area that provides a much-appreciated pop of colour. The thriving green plants inside complement the abundant greens of the palm and other fruit bearing trees outside, setting the tone for a surreal culinary experience that will blow your minds away.

“We started Lollo Rosso in Ahmedabad in 2017 with a quaint little outlet and goal to introduce a pioneering concept of bowl meals. After witnessing immense success with two sit-down restaurants in Ahmedabad, we decided to go a step ahead and launch our third restaurant in Goa,” shared Aalap Shah and Runali Shah, Owners.

The extensive food menu features both veg and non-veg delicacies, mainly focusing on South Asian fare such as Sushi and Dimsums, along with Bowl meals from over 15 different cuisines around the world.

Over 80% of raw materials are imported from their local origins and all of the dishes ensure that they include the perfect ingredients required to make a complete nutritious meal.

“Goa has always been close to our hearts and fully complements our hearty food. Built on an unmanageable farmland, Lollo Rosso Goa aims to sustainably provide a home for Goans and tourists to spend quality time and enjoy wholesome meals and delectable drinks. It’s the ultimate amalgamation of sublime flavours presented through artfully and cohesively conceived dishes and we hope that people love it as much as we do,” they added.

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