Startup Nusra 4Min Read Share This Mumbai-based Restaurateur wants to Make Clean Eating accessible to All In an exclusive interview to Restaurant India Shraddha Bhansali of Candy Green talks about clean ... 4Min Read Nusra 7 min read Share
Design & VM Nusra 2Min Read Share Crafting a Parsi Designed Restaurant The furniture chandeliers sculpture and graphics are all created in-house by their highly skilled ... 2Min Read Nusra 4 min read Share
Design & VM Nusra 3Min Read Share Bridging Gap Between Younger Generation and Traditional Dining Styles The restaurant is fronted by a narrow porch with a range of seaters placed along that to serve as a ... 3Min Read Nusra 8 min read Share
chef Nusra 3Min Read Share Chefs have forgot the Basic of the Dish gone too much into Presentation Talking to Restaurant India Ashish Ugal Executive Chef Taj Bengaluru talks about fresh and exclusi... 3Min Read Nusra 6 min read Share
Store launch Nusra 2Min Read Share Dhaba Opens 10th Outlet at Aerocity The food menu is inspired by travels down the highways of India and the eccentric by-lanes of old to... 2Min Read Nusra 5 min read Share
Startup Nusra 3Min Read Share Sometime It is Difficult to Cater all the Need of Our Guest In a tete-a-tete with Restaurant India Manpreet Singh Owner Pinch of Spice talks about expansion p... 3Min Read Nusra 6 min read Share
entrepreneur Nusra 2Min Read Share 5 Tips to Remember When Starting a New Restaurant In an interaction with Restaurant India Nirupa Shankar Director Brigade Hospitality talks about t... 2Min Read Nusra 5 min read Share
investment Nusra 2Min Read Share Internet Penetration has Given Rise to Specialised Gourmet Food Initially it was about international brands making inroad into the Indian market more influx of ho... 2Min Read Nusra 4 min read Share
entrepreneur Reetika Bose 2Min Read Share Creating Relevant Concepts for New Age Diners Talking to Restaurant India Varun Kapur Executive Director K Hospitality Corp shares the future o... 2Min Read Reetika Bose 4 min read Share
expansion plans Franchise India Bureau 2Min Read Share 5 Essentials to Run Restaurant Business No matter what business you run and where you are having keenness to lead something is very importa... 2Min Read Franchise India Bureau 4 min read Share
Startup Reetika Bose 2Min Read Share We are Planning to Open 5 Micro Breweries by 2021 Pravesh Pandey At Indian Restaurant Congress Pravesh Pandey Director The Byg Brewsky Brewing Company unfolds the... 2Min Read Reetika Bose 4 min read Share
Startup Nusra 3Min Read Share This Restaurant is Redefining the Food from the Istan belt In an interview to Restaurant India Pawan Kochhar Owner - Orza talks about redefining the divergen... 3Min Read Nusra 7 min read Share
expansion Smriti Agarwal 3Min Read Share How to Choose your Restaurant Concept Like the food business itself Choosing a restaurant concept entails a lot of science math and Art 3Min Read Smriti Agarwal 6 min read Share
expansion Sakshi Singh 2Min Read Share Small Cities offering Great Platter for Restaurant Business A lot of smaller towns can also be seen experimenting with their local cuisines and bringing them to... 2Min Read Sakshi Singh 5 min read Share
investment Nusra 3Min Read Share 3 Customer Expectations to Meet Now 86 buyers will pay more for a better customer experience 3Min Read Nusra 6 min read Share
Food and Beverages Sakshi Singh 2Min Read Share Hotel Restaurants V S Standalone Restaurants What has Changed Getting a quality learning and work atmosphere in terms of food is a challenge for the standalone re... 2Min Read Sakshi Singh 6 min read Share
chef Nusra 4Min Read Share How Indian Food is Creating a Global Identity In tete-a-tete with Restaurant India Chef Gaurav Anand Executive Chef at Courtyard by Marriott Ben... 4Min Read Nusra 7 min read Share
Startup Nusra 3Min Read Share What Made This Start-up Open a Fine-Dine Space at Mall In an interview to Restaurant India Sagar Sharma and Chef Izzat Hussain talks about creating a luxu... 3Min Read Nusra 6 min read Share
Food and Beverages Charu Sharma 2Min Read Share How Restaurants Can be Innovative With Time This is a fast paced industry and to be creative and innovative has to be a regular thing 2Min Read Charu Sharma 4 min read Share
expansion Charu Sharma 2Min Read Share Ways Restaurateurs Can Combat Challenges Addition of disposable incomes is directly proportionate to spending power of the customers which in... 2Min Read Charu Sharma 6 min read Share
Marketing Shahram Warsi 3Min Read Share 5 Ways You Can Save Your Restaurant from Crisis Whenever something bad happens restaurants need a strategy to deal with the situation 3Min Read Shahram Warsi 5 min read Share