Viet-Nom is the brainchild of Manish Sharma, a seasoned restaurateur who has already tasted success with Molecule and Drunken Botanist.
Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.
Breakfast is the only thing that runs in restaurants' 'all-day' menus successfully.
As per market research, the non-alcoholic beverage industry in India stood at US$2.5 billion in 2015. The market is estimated to grow at a CAGR of…
Opening a theme based restaurant requires other things too rather than just picking up a good location or customizing the menu.
Talking to Restaurant India, Rishi Singhal of Fly Kouzina talks about designing theme based restaurants.
32nd Milestone in Gurugram has become a destination again with great connectivity on the NH 8.
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