expansion Sakshi Singh 5Min Read Share Restaurants in tourist destinations are happy to see houseful operations Additionally newer trends like education tourism staycations workstations and homestays are also... 5Min Read Sakshi Singh 19 min read Share
Food and Beverage Sandeep Pande 2Min Read Share 4 tips from an experienced chef to survive a professional kitchen Restaurants will have to continue providing exceptional service in terms of technology too We shou... 2Min Read Sandeep Pande 7 min read Share
expansion Niketa Sharma 5Min Read Share What it took to open a restaurant amid the pandemic This restaurateur talks about challenges innovation experiences while opening a restaurant amid th... 5Min Read Niketa Sharma 13 min read Share
Food and Beverage Nusra 1Min Read Share Mumbai Restaurateurs cheer as restaurants now allowed to open till 1 30 am after 2 years Restaurants Theaters Natyagrihas shall remain open with 50 per cent capacity as per normal timing... 1Min Read Nusra 7 min read Share
business suppliers Sakshi Singh 4Min Read Share Is it time to reshape the food supply chain The global foodservice supply chain represents more than 1 trillion in annual sales The foodservic... 4Min Read Sakshi Singh 10 min read Share
Startup Nusra 1Min Read Share Mumbai s award-winning resto-bar Butterfly High enters Thane The all-day restaurant is the brainchild of Nikita Poojari Narayan Poojari the owner of Shiv Saga... 1Min Read Nusra 4 min read Share
Food and Beverage Nusra 2Min Read Share Restaurateurs welcome DDMA order with open arms says this will boost sale by 25 per cent Beginning this Tuesday restaurants and bars in the national capital region will no longer need to c... 2Min Read Nusra 6 min read Share
expansion Sakshi Singh 3Min Read Share What does restaurant recruitment in Covid world looks like It is being estimated that over two million people directly employed in the sector may be rendered j... 3Min Read Sakshi Singh 17 min read Share
supply chain management Sakshi Singh 3Min Read Share How to optimise supply chain management in trying times In these trying times apart from taking the help of technology restaurateurs should also come up t... 3Min Read Sakshi Singh 17 min read Share
Store launch Nusra 2Min Read Share Mon r India s First and Only Dessert Bar Bistro makes its way to Bandra After working at multiple Michelin-star restaurants and creating fabulous desserts at Tiffany s Blue... 2Min Read Nusra 9 min read Share
restaurant business Nusra Share Prashanth Kuchimanchi Appointed as F B manager at Radisson Blu Atria Prior to joining Radisson Blu Atria Prashanth has worked with leading brands like Maven Hospitality... Nusra 8 min read Share
Food and Beverage SARA KHAN 3Min Read Share Restaurant Industry has Become the Talk of the Town and How Providing an ever-broadening range of eating choices delivered right at the door Foodservice aggreg... 3Min Read SARA KHAN 7 min read Share
Operations SARA KHAN 4Min Read Share Food Trucks Volatile Yet A Desirable Business Model Mumbai as compared to Gurgaon Pune and Bangalore has a long way to go when it comes to Food Trucks ... 4Min Read SARA KHAN 7 min read Share
Operations SARA KHAN 4Min Read Share The Cost of Building a Restaurant in Metro Cities in India Considering the broader concepts - QSRs quick-service restaurants casual dining and fine-dining re... 4Min Read SARA KHAN 9 min read Share
entrepreneur SARA KHAN 2Min Read Share Navigating a business is extra tricky these days Says Kabir Talwar Business baron Kabir Talwar tells Restaurant India about the expansion plans of Fit Fresh Food Indi... 2Min Read SARA KHAN 5 min read Share
Franchise Karan Tanna 4Min Read Share Restaurant Scalability is much more a Science than what We Think The business is worthy of doing only when there is an upward growth and brings value and excitement ... 4Min Read Karan Tanna 8 min read Share
chef SARA KHAN 4Min Read Share Diners Prefer To Eat Authentic Dishes at Hotel Restaurants than Standalones Says Chef Farman Ali In an interview with Restaurant India Corporate Master Chef Farman Ali says the true flavours and n... 4Min Read SARA KHAN 10 min read Share
Marketing Reetika Bose 3Min Read Share Digital Marketing is Changing the Way Restaurants Do Business In the hospitality industry technology is making things convenient and easy to access for both the ... 3Min Read Reetika Bose 6 min read Share
Food & Beverages Reetika Bose 2Min Read Share How Restaurant Blogging Brings in More Business While there are countless ways to market your restaurant restaurant blogging outweighs most methods 2Min Read Reetika Bose 4 min read Share
Startup Reetika Bose 2Min Read Share We are organising the unorganised market for fresh Beverages says Anuj Rakyan Anuj Rakyan s startup Raw Pressery went on to pick up a 1 8 million round from Sequioa Capital and ... 2Min Read Reetika Bose 4 min read Share
expansion Reetika Bose 2Min Read Share Make or Break the Dining Experience When selecting the right design ensure that you choose styles that flow with the rest of other desi... 2Min Read Reetika Bose 5 min read Share