regional cuisine Articles and Information

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Growth of local regional cuisines in India - Why should we promote and invest in it

India s food custom amalgamates innovative food concepts with traditional recipes Such a diverse cu...

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How Regional cuisines are taking a front seat in India

From exploring the Kashmiri Pandit cuisine to the food of East and the some never heard delicacies o...

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In conversation with Restaurant India, Amit Anand, Owner at Masala Gully, Gurgaon talks about his delivery only restaurant, why he has added regional dishes to the menu and how he plans to expand it further.

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An Attempt to Make Regional Cuisine Mainstream Through Dark Kitchens

In conversation with Restaurant India Amit Anand Owner at Masala Gully Gurgaon talks about his de...

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At the sidelines of the Indian Hospitality Expo 2019, Chef Asma Khan, founder of the Indian Restaurant Darjeeling Express in London, spoke about the bias regarding Indian cuisines and how it’s time to recognize and celebrate it.

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It s Time to Catch Up and Celebrate Regional Cuisines

At the sidelines of the Indian Hospitality Expo 2019 Chef Asma Khan founder of the Indian Restaura...

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Chefs Must Take The Lead To Develop Restaurant Businesses in India

In tte tte with Restaurant India Executive Chef at The Lalit Chandigarh Nandita Karan speaks how ...

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This Restaurant was Born Out of the Love for Regional Cuisines

Umraan Regional offers its guests a gastronomical journey to represent India s varied culture and di...

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Is Global Food Trend Pushing Regional Cuisine s Growth

People are coming back to their taste and started liking local and regional taste more than the glob...

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What made Chef Saby open an Armenian restaurant

In an interview to Restaurant India Chef Saby talks about his idea of opening an Armenian restauran...

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How regional cuisine is pairing with global fusion

New restaurants with some drama around food and entertainment are rocking Indian food market

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Serving Indian khana overseas

In an exclusive interaction with Restaurant India Celebrity Chef Manish Mehrotra Indian Accent sha...

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South Indian cuisine building a healthy umpire

Chettiand cuisine has lot of benefits and flavours it is spicy aromatic and zesty cuisine shared ...

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What makes Indian food so delicious

As food styling is a natural culmination of good cooking skills one has to create a dish that seduc...

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Regional Cuisine Making a Comeback

Despite consumers love for international food it is the desi tadka that makes people happy and sati...

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Top food trends that ruled India in 2015

According to experts there are a lot of changes that are going to happen in the Indian F B segment ...

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How about a Regional Cuisine treat

Indians are much more attracted to the foods which are well advertised as today they are no more res...

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regional cuisine

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