How This Cafe Is Utilizing Wheat in Providing Healthy Cuisines To People
In a conversation with Restaurant India, Kajall Gangwani, Co-founder of Cafe Brown Sugar talks about her entrepreneurial journey which made her to…
Time to Opt out of Regular Monotonous Food Business
The millennial have unfolded their wings to fly way anywhere just to have that peculiar taste on their tongues that is the beauty of food.
Want to Run Your Food Business Across Indian Subcontinent
Since people are not much aware of this new venture it is a golden chance to create a commotion on regular restaurant going customers.
Five Reasons Why QSR is an Evergreen Business
By 2020 it is expected that 35% of India's population will be in urban areas by 2020 totaling to 52 crores compared to the current urban…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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How to be a Part of the Great Indian Fast Food Market
Vegetarian fast food constitutes of around 45% of the whole fast food market in India and is expected to grow at a CAGR of 18% by 2020.
How Kiosk Model is Turning Big in India
Vegetarian fast food constitutes of around 45% of the whole fast food market in India and is expected to grow at a CAGR of 18% by 2020.