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FSSAI on a ride to provide safe food to consumers

Pawan Kumar Agarwal CEO at FSSAI who is on a mission to safe food for a healthy and happy India ta...

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Brew Master Ishan Grover to raise Rs 150cr to launch microbrewery in small cafes

Ishan Grover is an expert in brewing and distilling from Heriot watt university Scotland He has set...

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Delhi to see two more Social outlets soon

Sid Mathur is the man behind creating best food at Impresario Entertainment He is Director Head ...

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Beverage market is growing by almost 14 to 15 percent

Finding Indian sparkling drink market almost untapped UK based Twiss Fruit juice brand has ventured...

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EWD employees A motivation for achieving success

In an email interview with Restaurant India Aradhana Lal Vice President - Sustainability Initiativ...

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Is supermenu an essential appendage to the healthy food choices

In an exclusive chat with Restaurant India Sanjiv Mediratta Group Advisor F B Solutions Coffee Da...

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KFC to open 1 specially-abled store for every 10 stores

In an exclusive chat with Restaurant India Rahul Shinde General Manager KFC India shares about br...

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Bombay Brasserie is a new take on Indian Cuisine- Shikha Nath

Bombay Brasserie was launched two years back by Copper Chimney family who are running successful res...

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Subway to open 100 restaurants by 2015 end- Manpreet Gulri

In an exclusive interview to Restaurant India Manpreet Gulri shares about the expansion plan of the...

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Casual dining brand offers unlimited indulgence- Uday Menon

In an exclusive interview to Restaurant India Uday Menon CBO Barbeque Nation shares about the gro...

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Any city with 3-5 lakh population will have a Pizza Hut store- Unnat Varma

Unnat Varma GM Pizza Hut India at Yum Brands is responsible for running the Pizza Hut outlets in ...

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Airports Railways and Highways are our major targets- HMSHost

Talking to Restaurant India Walter Seib CEO HMSHost International tells about its partnership wi...

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We are 30 percent more expensive than the regular brands- Bakshish Dean

In an exclusive interview to Bakshish Dean CEO Prime Gourmet P Ltd which operates Johnny Rockets...

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Shawarma Xpress to go into sub-franchisee model after exploring the master-franchisee route

Exclusively talking to Restaurant India Andrew H McNair Regional General Manager Middle East Sha...

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India is a very price conscious competitive and sensitive market- Sanjay Chhabra

Wendy s opened its first outlet in India last month after reading the market consciously and delibe...

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CCD has evolved from a cappuccino cafe s to an experience caf Bidisha Nagaraj

In a chat with Restaurant India Bidisha Nagaraj Group President Marketing Coffee Day unravels ...

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We currently want to run 6-7 outlets- Aman Arora

In an exclusive interview to Restaurant India Aman Arora Partner and COO Keventers shares how he...

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Burger King Global to pull BK India s product in its menu- Varman

In an exclusive interaction with Restaurant India Rajeev Varman CEO Burger King India shares his...

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Go Sip our flavours are fun

In an exclusive interview with Restaurant India Maaz Mutvali Marketing Head Beverage Division Pa...

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Good menu can make restaurant the talk of the town Vaneet Wadhera

In an exclusive interaction with Restaurant India Vaneet Wadhera shares his experience of working a...

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Eating healthy is becoming a way of life- Anun Dhawan

In an exclusive interaction with Restaurant India Anun Dhawan Director Mentor Hospitality Master...

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