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Food is getting reinvented

In an exclusive interview with Restaurant India Chef Indrajit Saha Executive Chef at Accor Luxe Gr...

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India has to work a lot when it comes to supply chain

In an Exclusive Interview with Restaurant India Chef Ramanpreet Singh Executive Chef at Park Plaza...

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5 Foremost Ways to Market your Business Online

Blogging of high end quality content on a regular basis will add an exceeding amount of value to you...

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Market Segments Change But Basics Remain Same

In an exclusive interview with Restaurant India Chef Vibhuti Bane Corporate Chef at Delightful Foo...

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We had 40 percent increase in FDI from last year- Badal

In an exclusive interview to Restaurant India Union Food Processing Minister Harsimrat Kaur Badal ...

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How People Eat in East India

The fine dines space or casual eating in Kolkata is about INR 700 to INR 900 and QSRs and take away ...

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How Social Media is Predominant for F B

In an exclusive interview with Restaurant India the enthusiastic Rohit Chowdhury and zealous Joydee...

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I Love to Romance with Food

In an interview with Restaurant India Jaspal Singh Bindra and Divya Saluja Bindra Proprietor at Pu...

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How Changing Hats Changed Mama Mia

In an exclusive interview with Restaurant India Akshat Singhania Director at Mama Mia believes in ...

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Customers Are Spoiled for Choices

In an exclusive interview with Restaurant India Jasmeet Singh Marwah MD Marwah Group talks about f...

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How this biz has created fusion since 96

In an exclusive interview with Restaurant India Nilesh Shah Co-founder Fusion Resto shares his opi...

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How this start-up has turned Rs 30K biz to 50 crore brand

In an exclusive interview with Restaurant India Binod Homagai Co-Founder at Wow Momo shares his vi...

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Make the blend of traditional and modern era

In an exclusive interview with Restaurant India Founder Chairman of MRG Group shares his views and...

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There is no better place than hospitality sector

In an exclusive interview with Restaurant India Dietmar Kielnhofer General Manager JW Marriott Mu...

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IHOP to focus on Delhi-NCR and then expand to south market

In an exclusive interview with Restaurant India Gary Moore VP- International DineEquity Inc talk...

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We are constantly upgrading with the new trends

In an interview to Restaurant India Saji Thomas Food and Beverage Manager The Jehan Numa Palace t...

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This restaurant runs its menu on customers feedback

In an interview with Restaurant India Gaurav Kapur Executive Asst Manager at Hotel the Royal Plaz...

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We want to be more relevant to youth Mansoor Ali

Mansoor Ali Chief Sales Marketing Officer Hamdard talks to Restaurant India about their revival

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I am keenly involved in the food safety drive at FDA

Talking to Restaurant India Shri Shivaji Desai Joint Commissioner Food Drug Administration- Pun...

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Spreading the wings Texas Chicken may enter India soon

In an exclusive interview to Restaurant India Amar Sandhu Vice President Texas Chicken talks abou...

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I never lose the core values that we have evolved with

In an interview with extremely talented and more so honest Udit Khanijow owner of Big Yellow Door ...

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