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Ingredients that are Fresh and Locally available are Favored

In an exclusive interview to Restaurant India Amanpreet Singh Matharu Director of Food Beverages ...

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Boston-based UNO Pizzeria Grill to Open 40 Restaurants over the next 5-7 years

In an exclusive interview with Restaurant India Frederick Houston VP- Franchise Operations for UNO ...

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It s Not About Taking a Piece of the Pie But Making a Big Cake Out Of It says Patrik Antoni

Below are the excerpts from the interview

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It is Important to Crack the Right Balance Between Dining and Takeaway Anand Thakur

At Indian Restaurant Congress Anand Thakur Chief Digital Officer Jubilant FoodWorks Ltd shares th...

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This Restaurant Group is Promoting Modern Indian Food at Global Platform

In an exclusive interaction with Restaurant India Dildeep Kalra Director Massive Restaurants Pvt ...

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Why India Could be the Next Big Market for Whisky Lovers

Jeff Arnett Master Distiller at world number one whisky brand Jack Daniel s is bringing that joy of...

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Is Urbanisation Increasing Eating Out Scenario

In an interaction with Restaurant India Anurag Katriar ED CEO deGustibus Hospitality talks abou...

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Why Freshness is new Mantra in Restaurant Biz

In conversation with Restaurant India Unnat Varma MD Pizza Hut India Subcontinent talks about int...

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What makes Barbeque Nation different from other Restaurants

Talking to Restaurant India Sameer Bhasin CEO Barbeque Nation unfolds some success story at the b...

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Why Restaurants are looking at Basics Traditional Ingredients

In a tete-a-tete with Restaurant India Varun Kapur ED K Hospitality Corp shares how restaurants c...

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How Innovation Results Into Customer Loyalty

In an exclusive interview with Restaurant India Manish Rishi talks about maintaining and managing a...

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Customer Experience Boosts the Revenue

Talking to Restaurant India Kapil Malhotra Founder and MD Total Solutions Group talks about provid...

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How This Restaurant is Blending the Senses Together

In an interaction with Restaurant India Arjun Sagar Gupta Founder and Proprietor The Piano Man ta...

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How New Trends Drive F B

In an exclusive interview with Restaurant India Chef Akmal Anuar Co-Founder Chef 3 Fils Restaur...

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It s All About Simplicity in Restaurant Biz

In an exclusive interview with Restaurant India Kabir Suri Co-Founder and Director of Azure Hospita...

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Food Experience Should Be Consistent

In an exclusive interview with Restaurant India Biplob Banerjee Executive VP-HR CSR and Admin Ju...

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India Has A Rich Culinary Heritage

In an exclusive interview with Restaurant India Pawan Aggarwal CEO Food Safety and Standards Auth...

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Brewing Hot

In an exclusive interview with Restaurant India Swagat Sengupta CEO at Apeejay Oxford Bookstores P...

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Popularising Regional Indian Cuisine

In an exclusive interview with Restaurant India Gautam Purohit Proprietor at Shri Thaker shares hi...

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Taste is Foremost in F B

In a tete-a-tete with Restaurant India Abhishek Basu Executive Chef at The Park Hotel shares that ...

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Hygiene and Food Safety are Foremost

In an exclusive interview with Restaurant India Chef Ashutosh Kumar Pastry Chef at Grand Hyatt Kua...

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