online food Articles and Information

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Is Robotic Kitchen Future of Restaurant

With automation and convenience taking up the restaurant space the restaurants are looking at provi...

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How this startup is changing the way people have ordered food till today

In an interview to Restaurant India Shitiz Dogra Co-Founder First Eat talks about the idea of sta...

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EasyKhaana plans to go pan India with centralized kitchen

EasyKhaana a Delhi based food tech startup operating from a centralized kitchen are serving health...

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Food delivery biz- Top trends 2016

In conversation with Restaurant India Chef Vipul Arora Bueno shares difference between an online a...

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Delivery Time essential to scale operations

In an exclusive interview with Restaurant India Badal Goel Founder Frsh talks about his expansio...

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Gourmet food Taste the difference

In conversation with Restaurant India Chef Puneet Jain Bueno talks about gourmet food which will b...

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Built2Cook on an aggressive growth path to set up 5 kitchen hub in Mumbai in 2 months

Hyderabad based Built2Cook is the brainchild of Altaf Saiyed who started this platform four months a...

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Watscooking com is growing at 30 per cent every month

In an interaction with Restaurant India Mohammed Jamal Ismail Founder CEO at Watscooking com sha...

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Casual dining brand offers unlimited indulgence- Uday Menon

In an exclusive interview to Restaurant India Uday Menon CBO Barbeque Nation shares about the gro...

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We are planning to enter Gurgaon Mumbai in next two months- Eatlo

In a telephonic conversation with Restaurant India Sai Priya Mahajan Co-Founder Eatlo explains ho...

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Our fund raising will never stop- Hitesh Bhatia Noodle Play

In an exclusive interaction with Restaurant India Hitesh Bhatia Founder and CEO Noodle Play share...

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We closely monitor user engagement to stay on top- Vivek Kapoor Dineout

Restaurant India in conversation with Vivek Kapoor Co-Founder Dineout who talks to us about the b...

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We deliver 2000 tiffins every month - FoodAbhi

Talking to Restaurant India Amit Dube Co-Founder shares where he will use the raised money to mor...

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Multi-cuisine is Holachef s hallmark

In an interaction with Saurabh Saxena Founder-CEO of Holachef shares with Restaurant India his ar...

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5 reasons motivating start-ups to grow in India

The reason behind this is peoples desire and love for a particular dish which cannot be cooked at h...

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Marketing tips for Start-ups

Marketing strategy can be both online and offline Promotion advertising etc help build a business ...

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How is Online food biz 2016 growing

Food start-ups are preferable because of delivery convenience Nowadays ordering food to delivering...

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How has Gurgaon emerged as a food-tech hub

We think Gurgaon s population is quite tech-savvy and an extremely good validator Although Bangalor...

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How food start-ups are targeting Indian F B industry

According to experts the trend is linked to multiple factors like growing Indian economy widening ...

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